Maccheroncini – Artisanal Pasta (500g)
Maccheroncini is an elegant, narrow tubular pasta that strikes a refined balance between classic spaghetti and traditional, larger maccheroni. Due to its slim, hollow design, the sauce flows not only lavishly along the outside but also subtly creeps inside the pasta. The ultimate partner for lighter, aromatic sauces and refined tomato sauces.
100% Campania Durum Wheat (Km 0): Grown in our own sunny fields and prepared with pure spring water. Guaranteed 100% free from pesticides and glyphosate.
Authentic Bronze-Drawn: Slow extrusion through bronze molds (trafilata al bronzo) for the ultimate rough texture and maximum sauce adherence.
Gambero Rosso Recognised: Officially awarded in the guide of the top 100 best artisanal pasta factories in Italy (Top 100 Pastifici d'Italia).
Perfect Bite: Cooking time 10 minutes for a firm, authentic al dente structure.
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