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La Fiammante Polpa pizza tomatoes Finissima 2.5kg

The La Fiammante Pa' Pizza Polpa Finissima (2.5kg) is the ultimate choice for pizza makers and lovers of authentic Italian pizza. This extra fine pulp combines the best of selected, one hundred percent Italian tomatoes that are expertly processed immediately after harvest. Thanks to the special finely chopped structure (polpa finissima) the tomato base has exactly the right thickness and moisture balance; it does not leak on the pizza and ensures perfect, even distribution and cooking in the oven.

  • 100% Italian Tomatoes: Grown and processed in Southern Italy using traditional methods.

  • Optimal Consistency: Extra finely chopped tomato flesh that is not too wet, ideal for pizza.

  • Pure Taste: Mastering the perfect balance between fresh tomato acidity and natural sweetness without additives.

  • Convenient Can (2.5kg): Practical bulk packaging designed for intensive use by pizzaiolos and culinary enthusiasts.

Pa'Pizza. Country of origin: Italy.

Price
6.99 € 6.99 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Take your homemade pizza to the next level with La Fiammante Pa' Pizza Polpa Finissima (2.5kg). This professional polpa has been specially developed for the preparation of artisanal pizzas, where an even and flavourful tomato base is essential. The tomatoes are harvested at the peak of ripeness and sliced very thinly, so that all pure flavours are optimally preserved. No more watery pizza bases, but a full, rich tomato flavour that seamlessly aligns with traditional Italian recipes.

Ingredients & Nutritional Values

Ingredients: Tomato flesh (tomatoes, tomato juice), salt.

Nutritional values per 100g:

  • Energy: 115 kJ / 27 kcal

  • Fats: 0.2 g

    • of which saturated fatty acids: 0.1 g

  • Carbohydrates: 4.2 g

    • of which sugars: 3.2 g

  • Fibre: 1.2 g

  • Proteins: 1.3 g

  • Salt: 0.4 g

Serving Suggestion & Storage

  • Pizza Preparation: Spread a few spoons of polpa directly on the rolled-out pizza dough; season sparingly with a pinch of salt and a drizzle of extra virgin olive oil if desired.

  • Storage Advice: Store in a cool, dry place. After opening, transfer to a non-metallic container, keep in the fridge and consume within 3 to 4 days.