Bring the refined perfection of the Southern Italian baking tradition to your kitchen with the premium Semola Rimacinata from Kelvini Italian Artisan.
This double-milled durum wheat semolina is softer and finer in texture than regular semola, making it the ultimate choice for a smooth dough with an unparalleled golden yellow result.
The Origin: Pure Italian Craftsmanship
Directly harvested and artisan processed in the traditional mills of Casalbore (Avellino), deeply rooted in Italian food culture. Resce selects the very best durum wheat (grano duro) which then undergoes a carefully controlled second milling process. This double milling (rimacinata) creates a silky semolina that breathes the soul and sun of Southern Italy.
Why Choose Kelvini Italian Artisan Semola Rimacinata?
- Finer Structure: The double milling process ensures better water absorption and a much smoother, easier to knead dough.
- Superior Elasticity: With a protein content of 11.5%, it offers the ideal balance between baking strength and stretchability.
- Beautiful Golden Yellow Baking Result: Produces bread and pasta with a typical, warm Mediterranean colour and a refined aroma.
- 100% Natural Quality: Completely free from artificial additives for a pure, authentic taste experience.
Perfect For
This double-milled semolina is an indispensable base for quality-conscious bakers and chefs in the Benelux. It is perfectly suited for:
- Authentic Italian semolina bread like the famous Pane di Altamura with a tender texture and golden crumb.
- Homemade fresh pasta (such as spaghetti or tagliatelle) that retains its shape perfectly and absorbs sauces optimally.
- Mixing into pizza dough (20-30%) for an extra crispy texture and a characteristic flavour.
The Story Behind the Product
Where the coarse semolina mainly serves for structure and dusting, Semola Rimacinata is the queen of the dough itself. In Southern Italy, this is the secret behind the daily, artisanal table bread that stays fresh for days. Kelvini Italian Artisan brings this finer milling to your kitchen, delivering the professional standard directly. Knead with passion and taste the difference of pure Italian mastery.
Product Specifications & Technical Data
- Brand: Resce
- Product: Double-milled durum wheat semolina (Semola Rimacinata di Grano Duro)
- Net Weight: 1 Kg e
- Maximum Humidity: 15.50%
- Country of Origin: Italy (Casalbore, AV)
Nutritional Values (per 100g)
- Energy: 1405 Kj / 330 Kcal
Fats: 0.5 g
- of which saturated: 0.1 g
Carbohydrates: 75.7 g
- Fibre: 3.7 g
- Protein: 11.5 g
- Salt: 100 mg
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