chilled ).
The Extra Virgin Olive Oil Flavoured with Black Truffle is a liquid masterpiece that brings together the pure power of the Italian land. Only superior extra virgin olive oil, obtained from the first cold pressing of carefully selected Italian olives, is used as the base for this gastronomic flavour enhancer. This high-quality, fruity oil is then masterfully infused with the characteristic and intense aroma of black truffle. The result is a perfectly balanced harmony in which the soft, rich tones of the olive oil beautifully enhance the deep, earthy, and slightly nutty flavour nuances of the black truffle.
With this Black Truffle Oil, you bring home an absolute essence of Italian haute cuisine that Kelvini has exclusively selected for you. We only choose the absolute gems from the Italian top segment, sourced from artisanal producers who adhere to pure quality without compromise. Black truffle oil is an extremely powerful and elegant tool in the kitchen: it is the perfect finishing touch for robust and savoury dishes. Just a few drops right before serving are enough to elevate a plate of fresh egg pasta, a rich wild mushroom risotto, a tender steak, grilled red meat, or an artisanal pizza to an unprecedented gastronomic level.
Because this oil is composed with the greatest expertise and pure craftsmanship, it retains its intense aroma and flavour nuances until the very last drop. An indispensable masterpiece in the kitchen to effortlessly add the deep, luxurious taste of an Italian Michelin-starred restaurant to your own dishes.
Selection: Selected by Kelvini – Italian Artisan
Brand: Micco Tartufi
Main ingredients: Extra virgin olive oil (of Italian origin), natural aroma of black truffle (Tartufo Nero)
Features: 100% artisanal Italian product based on first cold-pressed olive oil, deep and earthy flavour
Usage advice: To be used exclusively cold as a finishing touch; ideal for pasta, risotto, red meat and potato dishes