Miele Dolcesera (Sweet Evening Honey)

In the shadow of the Apennines, where the hills of Benevento bask in the sultry Southern Italian evening sun (dolce sera), the bees of Micco gather nectar from wild, unspoilt flora. Miele Dolcesera is 100% raw, artisanal honey: a thick, syrupy stream of deep shining gold with the aromas of warm sun-baked wildflowers and a subtle, complex spiciness.

100% Unfiltered Raw Honey: Pure natural alchemy straight from the hills of Campania.
Complex & Layered Flavour Profile: Starts with a velvety sweetness, followed by a deep, lingering spicy finish.
Ultimate Gastronomic Flavour Enhancer: A surprising complement to salty, ripe cheeses and refined charcuterie.
Exclusive Kelvini Selection: Bottled by the family workshop Micco Tartufi, selected for the Kelvini range.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Miele Dolcesera: Artisanal Harvest from the Unspoilt Nature of Campania

Miele Dolcesera represents the pure soul of the Southern Italian countryside. In rustic Benevento (Campania), beekeepers work with passion and respect for the natural rhythm of the bees. Because this honey is not heated above hive temperature or finely filtered, all natural enzymes, pollen, and complex aromas are fully preserved. The syrupy texture and the shiny golden-yellow colour make this honey a visual and gastronomic highlight on any kitchen table. A spoonful of this Kelvini delicacy offers a layered taste sensation where sweet and spicy harmoniously blend.

Culinary Advice & Preparation Method

Serve Cold & Drizzle: Serve Miele Dolcesera preferably at room temperature. Heating above 40°C breaks down the subtle enzymes and volatile floral aromas.
Mix & Glaze: Use the honey cold as a dressing or drizzle just before serving over warm or cold dishes.

Traditional & Gastronomic Combinations

Cheeses & Platter: Incredibly delicious with crumbly salty Pecorino Campano, Parmigiano Reggiano, soft goat cheese or a spicy Gorgonzola Dolce.
Charcuterie & Antipasti: Provides a surprising contrast over paper-thin sliced Prosciutto di Parma, Lardo di Colonnata or artisanal salami.
Desserts & Fruit: Delightfully drizzled over warm fresh ricotta with grilled figs, roasted nuts or artisanal vanilla ice cream.

Product Specifications & Storage Advice

Origin: Benevento, Campania, Italy
Selection: Selected by Kelvini Italian Artisan
Brand: Micco Tartufi
Main Ingredients: 100% raw, unfiltered artisanal honey
Features: 100% artisanal Italian product, rich in natural aromas, free from artificial additives
Storage Advice: Store in a dry, cool and dark place at room temperature. Any natural crystallisation is a sign of pure quality and can be gently remedied by warming the jar in a bain-marie until hand warm.