Kimbo Macinato Fresco 250 g – Italian Ground Coffee from Naples
A cup of coffee like in Naples
Anyone walking through the streets of Naples soon discovers that coffee holds a special place there. In the small bars, in the squares, and at home in the kitchen, a strong cup of coffee is part of daily life.
Kimbo Macinato Fresco brings this Neapolitan tradition to your kitchen.
This dark roasted, ground coffee has a full body, a pronounced flavour and an intensity of 11 out of 13. The aromas of toasted bread, dark chocolate, and spices give each cup a warm and characterful profile.
Kimbo – Coffee tradition from Naples since 1963
The story of Kimbo begins in 1963 in Naples.
The Neapolitan coffee culture is known for its strong, dark roasted coffee. Kimbo built its reputation on coffee blends that reflect this traditional flavour.
Macinato Fresco is one of the most well-known coffees in the range and is specially ground for use in a moka.
Flavour profile of Kimbo Macinato Fresco
Intensity: 11/13
Roasting: dark
Body: full and powerful
Taste: rich, intense and enveloping
Aromas: toasted bread, extra dark chocolate, cocoa and spices
Grind: suitable for moka
The dark roast provides a strong coffee with a pronounced Neapolitan character.
How do you prepare Kimbo Macinato Fresco in a moka?
The moka, also known as the Italian coffee pot, is one of the most beloved ways to brew Italian coffee at home.
Preparation
Fill the bottom reservoir of the moka with water up to just below the safety valve.
Fill the coffee filter with Kimbo Macinato Fresco.
Gently level the coffee without pressing down.
Screw the moka tightly closed.
Place the coffee pot over medium heat.
Remove the moka from the heat as soon as the coffee has almost completely brewed.
Stir the coffee gently and serve immediately.
Kelvini's tip: do not heat the coffee longer than necessary. This prevents an unnecessarily bitter taste.
Also lovely for an Italian tiramisu
For a good tiramisu, the quality of the coffee is at least as important as that of the mascarpone and the biscuits.
Kimbo Macinato Fresco is particularly suitable as a coffee base for this classic Italian dessert due to its strong flavour.
This is how you use the coffee in tiramisu:
Prepare approximately 250 ml of strong coffee with a moka.
Allow the coffee to cool completely.
Dip savoiardi or Pavesini briefly in the coffee.
Layer the tiramisu with mascarpone cream.
Finish with unsweetened cocoa, such as Perugina Cacao Amaro.
The combination of strong coffee, creamy mascarpone, and slightly bitter cocoa creates a nice balance.
Ingredients and allergens
Ingredients: 100% roasted and ground coffee.
No allergens listed in the ingredient information.
Origin and production
The green coffee beans are sourced from countries outside the European Union.
The coffee is roasted and processed in Italy by Kimbo S.p.A., in Melito di Napoli.
Storage advice
Store the unopened package in a cool, dry place, protected from heat and direct sunlight.
After opening, store the coffee preferably in an airtight container to preserve the aroma as much as possible.
Product information
Producer: Kimbo S.p.A.
Product: Kimbo Macinato Fresco
Net weight: 250 grams
Type: ground, roasted coffee
Roasting: dark
Intensity: 11/13
Suitable for: moka
Country of production: Italy
EAN-13: 8002200155100
Kelvini Italian Artisan – Italian coffee culture with character.
