Angelo Parodi Tuna Steak in Olive Oil – 150 g
Authentic Mediterranean flavours
In Italian cuisine, everything revolves around the quality of the ingredients. A simple pasta, a crispy bruschetta or a fresh salad becomes special when you use the right products.
With Angelo Parodi Tuna Pieces in Olive Oil you add the full flavour of yellowfin tuna to your favourite Mediterranean dishes.
The tuna is preserved in olive oil and has a firm texture. This makes it excellent for both cold and warm preparations.
Angelo Parodi – An Italian tradition since 1888
The story of Angelo Parodi begins in 1888. The brand has grown into a well-known name in the world of Italian fish preserves.
The tuna pieces of this 150 gram variant are produced in Spain and distributed by Icat Food S.p.A. in Genoa.
What is Trancio di Tonno?
Trancio di tonno literally means a piece of tuna. Unlike minced tuna, this refers to larger, firm pieces that retain their structure.
This makes this tuna particularly suitable for dishes where you want to clearly taste and see the fish.
How do you use this tuna?
Pasta al Tonno: with tomatoes, capers, garlic and olives.
Bean and Tuna Salad: with white beans, red onion, parsley and lemon.
Tuna Bruschetta: with toasted bread, tomato and fresh basil.
Rice Salad: a classic Italian rice salad with tuna, bell pepper and olives.
Recipe: Mediterranean Tuna Spaghetti
A flavoursome Italian pasta with tuna, cherry tomatoes and capers.
Ingredients for 2 people
200 g Italian spaghetti
1 can Angelo Parodi Tuna Pieces in Olive Oil – 150 g
200 g cherry tomatoes
1 clove of garlic
1 tablespoon capers
10 black olives
2 tablespoons extra virgin olive oil
Fresh parsley
Black pepper
Optionally a pinch of chilli pepper
Preparation
Bring plenty of water to the boil and cook the spaghetti until al dente.
Heat the olive oil in a frying pan and sauté the finely chopped garlic.
Add the halved cherry tomatoes and let them cook gently for about five minutes.
Mix the capers and black olives into the sauce.
Drain the tuna and carefully break it into large pieces.
Add the spaghetti with a little cooking water to the tomato sauce.
Gently fold the tuna in at the end.
Finish with parsley, black pepper and optionally chilli pepper.
Tip from Kelvini: only add the tuna at the end. This way the pieces remain nicely intact.
Ingredients and allergens
Ingredients: yellowfin tuna (Thunnus albacares), olive oil, salt.
Allergens: contains FISH.
Nutritional values per 100 grams drained product
| Nutritional value | Amount |
|---|
| Energy | 1050 kJ / 252 kcal |
| Fats | 18 g |
| Of which saturated fatty acids | 2.9 g |
| Carbohydrates | 0.5 g |
| Of which sugars | 0 g |
| Proteins | 22 g |
| Salt | 1.4 g |
Storage advice
Store unopened in a cool, dry place. After opening, keep refrigerated and follow the storage instructions on the packaging.
Product information
Producer: Angelo Parodi
Product: Tuna Steak in Olive Oil
Net weight: 150 grams
Drained weight: 112 grams
Fish species: Thunnus albacares
Country of production: Spain
Distributor: Icat Food S.p.A., Genoa, Italy
Kelvini Italian Artisan – Discover the taste of Mediterranean cuisine.
