Yellow Datterino Tomatoes

Forget everything you know about tomato sauce. The yellow Datterino is the refined, sweet, and colourful rebel in Italian cuisine. A rare treat, personally selected by Kelvini.

At Kelvini, Italian Artisan, we are always looking for ingredients that transform a dish from 'ordinary' to 'extraordinary'. The Datterino Giallo is one such find. While the red tomato provides depth and body, the yellow Datterino brings an unprecedented, floral sweetness and a surprising freshness.

These yellow jewels are a true delicacy. They contain less acidity than their red siblings, giving them a refined, almost honey-like flavour. At Sole e Sapori, they are hand-picked at the moment they are most intensely flavoured. In the kitchen of Kelvini, we love to use them to add colour and elegance to sauces, fish dishes, or even as a surprising twist on a classic focaccia. It is the choice for the home cook who dares to experiment and wants to surprise their guests with the authentic, sun-drenched taste of the Italian countryside.

Why we have selected these Datterini Gialli:

• Naturally Sweet: A lower acidity and a higher natural sugar level create a unique taste experience.

• Gastronomic Colour: Give your dishes a visual upgrade with the stunning, golden-yellow colour of these tomatoes.

• Pure Craftsmanship: Straight from the specialist in Italy, processed without artificial additives.

• Kelvini’s Quality Label: We only select products where natural variety and respect for the product are central.

Specifications:

• Selected by: Kelvini, Italian Artisan

• Packaging: 12 pieces (ideal for the pantry)

• Product: Datterino Giallo (Yellow Date Tomatoes)

• Origin: 100% Italian (Sole e Sapori)

• Storage advice: Store in a cool, dark place. After opening, keep in the fridge and consume within 3 days.

The Kelvini Tip: These yellow tomatoes are the perfect partner for fish and shellfish. Make a quick sauce for linguine with prawns: sauté some shallots, add the Datterini Gialli (cut in half) and let them stew briefly. The colour on your plate is fantastic and the sweetness of the tomato elevates the briny flavour of the fish to a level that will leave your guests speechless.