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Wholemeal Pasta Mista – Pasta Russo (500g)

Wholemeal Pasta Mista – Pasta Russo (500g)

Authentic wholemeal mixed pasta from Pasta Russo (Cicciano 1880). Made from 100% Italian durum wheat (100% Italian Wheat) and bronze-drawn (Bronze-drawn) for a rough texture. Rich in natural dietary fibres, with a full grain flavour and a firm al dente structure. The ultimate traditional base for authentic Neapolitan soups, bean dishes and pasta e patate.

100% Italian origin and processing. Bronze-drawn for optimal sauce adherence, high fibre content and a quick cooking time of 8 minutes.

Short Highlights

  • Cooking time: 8 minutes (perfect al dente)

  • Production method: Bronze-drawn (bronze-drawn for a rough, sauce-absorbing texture)

  • Grain origin: 100% Italian wholemeal durum wheat (milled in Italy)

  • Nutritional value: High fibre content (rich in natural dietary fibres)

  • Shape: Pasta Mista / Misto Corto (artisan variation of various short pasta shapes)

  • Content: 500 grams

Price
2.74 € 2.74 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Wholemeal Pasta Mista from Pasta Russo: Neapolitan Tradition since 1888

The Wholemeal Mixed Pasta from Pasta Russo (Cicciano) has its origins in the classic Neapolitan culinary tradition, where various leftover pasta shapes from the pantry were once cooked together. Thanks to the bronze die (That: Bronze) the different shapes have a kneadable, porous outer layer that perfectly absorbs broth, sauces, and starch.

The use of the whole durum wheat grain gives this mixed pasta an extra rich, nutty flavour and a high concentration of dietary fibres. Due to the balanced thickness, the different shapes in the mix cook evenly within 8 minutes.

Serving Suggestions & Gastronomy

  • Pasta e Patate con Provola: The most iconic dish from Campania. Cook the Mixed Pasta directly in the potato broth for a creamy, thickened dish and finish with smoked provola cheese.

  • Pasta e Fagioli / Cecina: Perfect for rich soups with borlotti beans, chickpeas, or lentils. The released starch and the rough bronze texture create a delightful binding of the broth.

  • Wine & Beer Pairing: Excellent to combine with a robust Southern Italian red wine (such as Aglianico or Piedirosso) or a characterful Belgian abbey beer.

Technical Specifications

  • Brand / Producer: Pasta Russo (Cicciano 1880)

  • Selection & Sales: Kelvini – Italian Artisan

  • Product: Wholemeal Mixed Pasta (Whole Wheat Mixed Pasta)

  • Content: 500 grams

  • Production Method: Bronze Extruded (Trafilata al bronzo)

  • Cooking Time: 8 minutes

  • Ingredients: 100% Whole Wheat Semolina (Whole Durum Wheat Flour)

  • Allergens: Contains gluten. May contain traces of soy and mustard

  • Grain origin / Milling: Italy / Italy (100% Italian Grain)

  • Shelf life: 36 months