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Tuttogusto - Luxury Paprika Cream - Crema di Peperoni (500g)

Genießen Sie den süßen, vollmundigen und milden Geschmack sonnengereifter italienischer Paprika mit der Tuttogusto Crema di Peperoni (500 g). Diese handwerklich hergestellte Paprikacreme besticht durch ihre samtweiche Konsistenz und bringt die authentischen, sonnigen Aromen Süditaliens direkt in Ihre Küche. Dank des großzügigen 500-Gramm-Glases ist dieser Aufstrich ideal für Liebhaber der mediterranen Küche. Verwenden Sie ihn als schmackhafte Grundlage für ein Nudelgericht, als luxuriöse Tapenade auf geröstetem Brot oder als überraschende Beilage zu gegrilltem Fleisch und Snackplatten.

  • Authentic Italian Recipe: Made with carefully selected sweet peppers and fine oils.

  • Velvety-smooth texture: Ideal for effortlessly incorporating into warm sauces or spreading on antipasti.

  • A versatile seasoning: Delicious with pasta, on bruschetta, with meat dishes or stirred into a risotto.

  • Generous Jar (500g): A large glass jar that perfectly preserves the rich aromas and freshness.

Price
10.85 € 10.85 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Looking for a versatile and flavourful vegetable spread to enhance your dishes?

Tuttogusto Crema di Peperoni (500g) combines the characteristic sweetness of roasted peppers in a rich, creamy sauce. Pepper cream is loved for its mild, approachable flavour and instantly adds depth and colour to pasta dishes and dips. Whether you want to create a quick and flavourful pasta sauce, dress up a snack platter with Mediterranean dips, or serve meat dishes with a rich sauce, this half-litre jar offers top quality at a competitive price.

Ingredients & Nutritional Information

Ingredients: Red and yellow peppers (60%), sunflower oil, extra virgin olive oil, vinegar, salt, sugar, herbs, acidity regulator: citric acid. (May contain traces of nuts and sulphites).

Nutritional values per 100g:

  • Energy: 750 kJ / 181 kcal

  • Fat: 15.5 g

    • of which saturated fatty acids: 1.8 g

  • Carbohydrates: 8.5 g

    • of which sugars:* 5.2 g

  • Fibre: 2.2 g

  • Protein: 1.2 g

  • Salt: 1.3 g

Serving tip & Storage

  • Paprika pasta: Stir the crema di peperoni into warm pasta along with a splash of pasta cooking water, a splash of cream or ricotta, and fresh basil to make a quick, creamy paprika sauce.

  • Storage instructions: Store in a cool, dry place. Once opened, cover with a thin layer of olive oil, store in the fridge and consume within a few days.