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Truffle salt, salt with black summer truffle

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                    Kelvini Italian Artisan Kwaliteitslogo

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18.95 € 18.95 €
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The Sale al Tartufo Nero d'Estate is an extraordinarily refined seasoning that brings the pure essence of Italian gastronomy to your spice rack. High-quality, natural sea salt is used as the base for this luxury product. This fine salt is then enriched with dried pieces of the characteristic black summer truffle (Tuber aestivum Vitt.). The result is a beautiful, aromatic synergy: as soon as the salt comes into contact with a warm dish, the intense, deep, and earthy aromas of the black truffle are immediately released, enhancing the natural flavours of your ingredients in a masterful way.

With this Black Truffle Salt, you bring an exclusive finishing touch into your home that Kelvini has carefully selected for you. We only select the absolute gems from the Italian top segment, sourced from artisanal producers who adhere to pure ingredients without artificial additives. This truffle salt is a true treasure for the creative home chef and acts as an instant flavour upgrade. It is the ultimate finishing touch for a softly poached or fried egg, a tender steak, grilled vegetables, or a creamy mashed potato. Even a simple bowl of freshly made chips or popcorn is instantly transformed into a luxurious, gastronomic treat with a small pinch of this salt.

Because the truffle pieces have been mixed with the sea salt with the utmost care and according to traditional procedures, you can taste the pure and honest soul of the Italian terroir in every grain. This salt is ready to use immediately and brings the subtle, luxurious flavour of an Italian Michelin-starred restaurant to your own kitchen in no time.

Product specifications

  • Selection: Selected by Kelvini – Italian Artisan

  • Brand: Micco Tartufi

  • Contents: 100 grams

  • Main ingredients: Sea salt, dried black summer truffle (Tuber aestivum Vitt.), aromas

  • Features: 100% artisanal Italian product, the perfect sprinkleable flavouring

  • Usage advice: Only sprinkle over the dish after preparation (as a finishing touch) to optimally preserve the rich truffle aroma