chilled ).
This exquisite delicacy is made using the very finest, velvety-smooth Italian butter as its base. The characteristic black summer truffle (Tuber aestivum Vitt.) is then added with the utmost care. The result is a sublime creation in which the rich, full-bodied flavour of the butter blends perfectly with the deep, earthy and nutty notes of the truffle. As soon as this butter melts, an irresistible and sumptuous aroma is released, instantly elevating any dish to a gastronomic level.
With this truffle butter, you’re bringing home an absolute classic from the very top tier of Italian cuisine, selected exclusively for you by Kelvini Italian Artisan. We work exclusively with traditional, artisanal producers who are committed to using pure, natural ingredients, free from artificial colourings or preservatives. Truffle butter is a true all-rounder in the kitchen and an absolute must-have for foodies. It’s the perfect finishing touch to melt over a tender steak or grilled meat, to stir into fresh egg pasta (Tagliolini), or to give a creamy risotto that coveted, silky-smooth sheen and deep flavour. It is also a sensational treat when simply spread on a warm, crispy piece of baguette or crostini whilst enjoying an aperitif.
Because this truffle butter is prepared with the utmost precision and according to a traditional recipe, you can taste the pure and rich essence of the Italian terroir. The butter is ready to use straight away and brings the opulent luxury of an Italian Michelin-starred restaurant to your own dining table in the blink of an eye.
Selectie: Selected by Kelvini – Italian Artisan
Brand: Micco Tartufi
Contents: 80 grams
Main ingredients: Butter, black summer truffle (Tuber aestivum Vitt.), salt, natural flavourings
Features: 100% traditionally made in Italy, free from artificial colourings, the ultimate creamy condiment for pasta, meat and risotto
