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Wooden Truffle Slicer

Wooden Truffle Slicer

The artisanal wooden truffle slicer (affettatartufi) is the essential tool to optimally showcase the volatile aromas and delicate structure of fresh truffles. With its surgically sharp, infinitely adjustable stainless steel blade and warm, robust Italian hardwood, you transform every meal into a theatrical ritual at the kitchen table.

  • Infinitely Adjustable Stainless Steel Blade: Determine with microscopic precision the thickness of the truffle slices, from paper-thin to a hearty bite.

  • Solid Italian Hardwood: Ergonomically shaped handle made from sustainable natural wood with an authentically branded Micco quality seal.

  • Preservation of Aroma & Structure: Prevents the crushing of delicate cell structures as occurs with regular kitchen knives.

  • Exclusive Kelvini Selection: The cornerstone of our Attrezzatura collection for the passionate home chef.

Price
34.90 € 34.90 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Truffle Slicer in Wood: The Ritual of the Italian Masters

Slicing a fresh truffle requires precision. A standard kitchen knife crushes the delicate cell structure, causing precious volatile aromas to be lost on the cutting board. This handmade wooden truffle slicer is designed to liberate the soul of the truffle. Slicing microscopically thin slices directly above a warm dish unleashes an immediate explosion of aroma that elevates your dinner to a professional level.

Features & Anatomy of the Instrument

  • Razor-Sharp Stainless Steel Blade: Made from high-quality stainless steel that effortlessly cuts through fresh black and white truffles.

  • Adjustment Screw for Thickness Setting: With a simple turn of the knob, you set the desired slice thickness for paper-thin carpaccio or more robust slices.

  • Solid Hardwood with Patina: The warm natural wood absorbs the subtle oils of shaved truffle meat over the years, giving the kitchen tool a unique character.

  • Burnt Quality Seal: Provided with the official signature of the Italian elite workshop Micco.

Culinary Advice & Use at the Table

  • Theatre at the Kitchen Table: Always shave the truffle just before consumption directly above the steaming plates at the table.

  • Serving Raw: Fresh truffle does not need to be cooked; the rising heat from the pasta, risotto, or meat activates the volatile aromatic compounds immediately.

Ideal Applications

  • Classic Primi: Perfect for shaving fresh summer truffle, autumn truffle, or white truffle over Tagliolini al Burro or creamy Risotto Carnaroli.

  • Meat & Egg Dishes: Dress paper-thin slices over a grilled Bistecca, Bresaola, veal tenderloin, or a warm poached egg.

  • Other Culinary Applications: Also excellent for shaving hard aged cheeses (such as Parmigiano Reggiano) or mushrooms very thinly.

Product Specifications & Maintenance Advice

  • Product: Professionele truffelsnijder (Affettatartufi)

  • Origin: 100% Handmade in Italy

  • Selection: Selected by Kelvini Italian Artisan

  • Materials: Selected Italian natural wood & stainless steel (SS)

  • Maintenance Advice: Not suitable for the dishwasher. Clean the slicer after use with a damp cloth and dry immediately. Wood may be periodically treated lightly with a food-safe neutral oil.