Honey with White Truffle (100g)

De Miele con Tartufo Bianco is a refined and extraordinarily luxurious delicacy in which the sweet gold of nature merges with the queen of the Italian forest. The base is high-quality, liquid acacia honey known for its mild and clear character. This velvety honey is masterfully enriched with dried pieces of the extremely precious white truffle (Tuber magnatum Pico), resulting in a harmonious and layered sweet-savory flavor profile.

Soft Acacia Honey: Mild, clear honey base that optimally carries the subtle aromas of truffle.
Real White Truffle: Enriched with dried pieces of the precious Tuber magnatum Pico.
Ultimate Cheese Partner: Dream combination for cheese boards with Pecorino, Parmigiano, and blue cheeses.
Exclusive Kelvini Selection: Artisanally prepared in Italy, selected for the Kelvini range.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

White Truffle Honey: The Essential Sweet-Savory Gastronomic Flavor Enhancer

The combination of acacia honey and white truffle (Tuber magnatum Pico) is one of the most valued flavor counterpoints in Italian haute cuisine. The natural sugars in the acacia honey form a soft canvas on which the complex, garlic- and gas-like note of the white truffle beautifully balances. Because acacia honey does not crystallise quickly, the product retains its liquid, soft golden texture. A few drops of this Kelvini delicacy provide an instant taste sensation that perfectly balances salty, spicy, or fatty ingredients.

Culinary Advice & Preparation Method

Serve Cold or Warm: Never heat truffle honey to high temperatures to protect the volatile aromas of the white truffle.
Dosage: Drizzle the honey sparingly over cheeses or dishes; the intense aroma and flavour of the Tuber magnatum Pico are already evident in small amounts.

Traditional & Gastronomic Combinations

Cheese Board & Aperitif: The absolute dream partner for aged cheeses such as goat cheese, Pecorino Romano, Parmigiano Reggiano, or strong blue cheeses like Gorgonzola Piccante.
Meat & Poultry: Fantastic as a finishing touch or light glaze over roasted duck breast, pork tenderloin, carpaccio, or grilled lamb rack.
Luxury Desserts & Fruit: Surprisingly delicious drizzled over fresh figs, ripe fruit, grilled peach, walnuts, or with artisan vanilla ice cream.

Product Specifications & Storage Advice

Contents: 100 grams
Origin: Italy (Campania)
Selection: Selected by Kelvini – Italian Artisan
Brand: Micco Tartufi
Main ingredients: Acacia honey, dried white truffle (Tuber magnatum Pico), natural flavourings
Features: 100% traditionally crafted Italian product, unique combination of sweet and savoury flavours, free from artificial colourings
Storage Advice: Store in a cool, dry, and dark place at room temperature. Seal the jar tightly after each use.