Tagliatelle is one of the most elegant and celebrated long pasta shapes in Italy’s rich culinary tradition.
This classic, flat ribbon pasta – traditionally from the Emilia-Romagna region – takes its name from the Italian word tagliare (to cut). With its perfectly balanced width, Tagliatelle offers a generous surface area that is ideal for carrying richer sauces. It is the undisputed, ultimate companion for an authentic Ragù alla Bolognese, simmered for hours, but pairs just as fabulously with creamy sauces made with truffles and wild mushrooms, or a refined sauce with tenderly cooked game.
With this tagliatelle, you can enjoy authentic Italian cuisine in the comfort of your own home, selected exclusively for you by Kelvini Italian Artisan.
We bring only the very best from the very top of the range to your kitchen, sourced from a small-scale producer that has been officially recognised by Gambero Rosso – the prestigious Italian equivalent of the Michelin Guide – as one of the top 100 Italian pasta producers.
This premium pasta is made from 100% durum wheat of the very highest quality, grown entirely under our own management in the sun-drenched fields of the Campania hills (Km 0) and kneaded with pure spring water. As we are committed to a purely natural growing process, the grain is guaranteed to be 100% free from pesticides and glyphosate. This results in an exceptionally high natural protein content and a deep, full-bodied grain flavour. Thanks to the authentic pressing through bronze dies (trafilata al bronzo) and an extremely patient, slow drying process at a low temperature, the pasta retains its characteristic matt and rough texture. This ensures maximum sauce absorption and an unrivalled, silky-smooth al dente bite after a cooking time of 8 to 9 minutes.
Product specifications
Selectie: Selected by Kelvini – Italian Artisan
Brand: Pastificio Caccese
Contents: 500 grams
Cooking time: 8–9 minutes
Award: Top 100 best Italian pasta companies according to the Gambero Rosso guide
Features: 100% free from glyphosate and pesticides, made with pure spring water, drawn through bronze dies (trafilata al bronzo)
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