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Whole Wheat Spaghetti – Pasta Russo (500 g)

Authentic wholemeal Spaghettone from Pasta Russo (Cicciano 1880). Made from 100% Italian durum wheat (100% Italian Wheat). Rich in natural dietary fibres, with a full, nutty grain flavour and a generous thickness of 2.30 mm for an unparalleled, firm bite. The ultimate choice for lovers of thick spaghetti and robust Italian sauces.

100% Italian origin and processing. High fibre content and a cooking time of 13 minutes for the perfect al dente texture.

Key Highlights

  • Cooking time: 13 minutes (perfect al dente)

  • Grain origin: 100% Italian wholemeal durum wheat (milled in Italy)

  • Nutritional value: High fibre content (rich in natural dietary fibres)

  • Shape: Spaghettone (extra thick spaghetti, diameter 2.30 mm, length 260 mm)

  • Content: 500 grams

Price
2.74 € 2.74 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Wholemeal Spaghettone from Pasta Russo: Extra Thickness, Nutritious & Tradition since 1888

The Wholemeal Spaghettone from Pasta Russo (Cicciano) is the robust brother of classic spaghetti. With an impressive diameter of 2.30 mm, this shape offers a substantial, satisfying texture that excellently supports the sauce with every bite.

Thanks to the use of the whole durum wheat grain, this wholemeal variant has a richer grain flavour and a high concentration of dietary fibres. The longer cooking time of 13 minutes guarantees a firm core and an authentic al dente experience on the plate.

Serving Tips & Gastronomy

  • Carbonara & Cacio e Pepe: The extra thickness of the Spaghettone is fantastic for rich, creamy sauces such as a traditional Cacio e Pepe or an authentic Carbonara with guanciale.

  • Seafood & Shellfish: Excellent for Spaghetti alle Vongole or a rich seafood sauce, where the robust wheat flavour balances the salty notes of the sea.

  • Wine & Beer Pairing: Delicious when paired with a full-bodied Italian red wine (such as Primitivo or Aglianico) or a strong Belgian tripel.

Technical Specifications

  • Brand / Producer: Pasta Russo (Cicciano 1880)

  • Selection & Sales: Kelvini – Italian Artisan

  • Product: Wholemeal Spaghettone (Whole Wheat Spaghettone)

  • Content: 500 grams

  • Cooking Time: 13 minutes

  • Ingredients: 100% Whole Wheat Semolina (Whole Durum Wheat Flour)

  • Allergens: Contains gluten. May contain traces of soy and mustard

  • Grain Origin / Milling: Italy / Italy (100% Italian Grain)

  • Shelf Life: 36 months