Perciati – Artisanal Pasta (500g)

Perciati (derived from the Neapolitan word ‘perciato’, meaning ‘pierced’) is a distinctive type of pasta from the culinary heart of southern Italy. Its elongated shape resembles thick spaghetti, but it is distinguished by a unique hollow tube structure running the entire length. As a result, the sauce not only coats the outside but also seeps deep into the centre. Ideal for iconic, robust sauces such as Amatriciana, a spicy Arrabbiata or a slow-cooked Neapolitan ragù.*

100% Campania durum wheat (locally sourced): Grown on our own sunny fields and prepared with pure spring water. Guaranteed to be 100% free from pesticides and glyphosate.
Authentically Bronze-Drawn: Slow extrusion through bronze dies (trafilata al bronzo) for the ultimate rough texture and maximum sauce adhesion.
Gambero Rosso Accredited: Officially recognised in the guide to Italy’s top 100 artisan pasta makers (Top 100 Pastifici d’Italia).
Perfect Bite: Cooking time 12 minutes for a firm, authentic al dente texture.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Perciati: The Hearty Southern Italian Classic for Rich Sauces

Perciati holds a special place in the Neapolitan tradition. Its hollow centre creates a unique mouthfeel and ensures excellent heat distribution during cooking. Thanks to the traditional bronze-drawing process and the slow drying process at a low temperature, the pasta retains its rough texture. Sauces and flavours penetrate right to the heart of the pasta, ensuring an intense and full-bodied taste experience with every bite.

Traditional Combinations

Classic: Authentic Salsa all’Amatricaiana with guanciale and pecorino, or a slowly simmered Neapolitan meat ragù.
Alternatively: a spicy arrabbiata with tomato, garlic and chilli, or rich seafood sauces.

Product specifications

Contenu : 500 grammes
Origin: Campania, Italy (Km 0)
Selection: Selected by Kelvini – Italian artisan
Wheat variety: 100% Italian durum wheat (glyphosate-free)
Cooking time: 12 minutes (al dente)