Penne Rigate – Artisanal Pasta (500g)

Penne Rigate is perhaps the most beloved and versatile short pasta shape in the world. The characteristic, diagonally cut ends – inspired by the tip of a goose feather – allow sauces to flow in easily, while the deep ridges (rigate) on the outside hold the sauce firmly. It is the ultimate partner for spicy Penne all'Arrabbiata, rich Bolognese, or golden-brown baked dishes (pasta al forno).

100% Campania Durum Wheat (Km 0): Grown in our own sunny fields and prepared with pure spring water. Guaranteed 100% free from pesticides and glyphosate.
Authentic Bronze-Drawn: Slow extrusion through bronze molds (trafilata al bronzo) for the ultimate rough texture and maximum sauce adherence.
Gambero Rosso Recognised: Officially awarded in the guide of the top 100 best artisanal pasta factories in Italy (Top 100 Pastifici d'Italia).
Perfect Bite: Cooking time 10 minutes for a firm, authentic al dente structure.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
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Penne Rigate: The Ribbed Classic for Every Sauce

In Italian cuisine, Penne Rigate is known for its universal usability and superior sauce adherence. The diagonally cut tubular shapes effortlessly fill with rich sauces, while the sturdy walls and rough, bronze-drawn exterior guarantee an excellent al dente bite. Whether it’s light vegetable sauces, creamy sauces, or classic meat ragùs, this shape always offers the perfect ratio of pasta to sauce.

Traditional Combinations

Classic: Spicy Penne all'Arrabbiata with tomato, garlic and red pepper, or a slowly cooked Ragù alla Bolognese.
Alternative: Rich baked dishes (pasta al forno) layered with mozzarella and parmesan, or creamy sauces with gorgonzola and walnut.

Product specifications

Contents: 500 grams
Origin: Campania, Italy (Km 0)
Selection: Selected by Kelvini – Italian Artisan
Grain type: 100% Italian durum wheat (glyphosate-free)
Cooking time: 10 minutes (al dente)