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Nova Premium - Mushroom cream with porcini mushrooms 500g

Experience the deep, forest-like flavours of the Italian autumn with the Nova Premium Funghi con Porcini Pasta & Bruschetta (500g). This artisanal mushroom cream is richly filled with carefully selected mushrooms and enriched with aromatic porcini (Porcini), providing an intense, savoury and full flavour experience.

Thanks to the generous jar of 500 grams, this spread is a valuable addition for the gourmet. Use it as a luxury topping on crispy grilled sourdough bread for a refined bruschetta, stir a spoonful into warm trafilata al bronzo pasta for a quick mushroom sauce, or use it as a flavouring in risottos and meat dishes.

Short Highlights

  • Rich in Porcini: Made with authentic porcini for a deep, umami-rich flavour.

  • Versatile use: Developed as both a tasty pasta sauce/cream and a luxury bruschetta spread.

  • Nova Premium Quality: Sourced from Nova's selected Southern Italian preserves line.

  • Generous Content (500g): Delivered in a handy resealable glass jar for long-lasting preservation of aroma and fresh taste.

Price
8.65 € 8.65 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

The Ultimate Taste of the Forest

Saffron Milk Cap (Porcini) is known worldwide for its nutty aroma and meaty texture. Nova combines this noble mushroom in this smooth cream, bringing authentic Italian cuisine within easy reach.

Serving Tip & Enjoyment Moment

  • Creamy Porcini Pasta: Mix the cream with a splash of cooking cream or cooking water and fresh parmesan through warm tagliatelle for a restaurant-worthy dish.

  • Luxury Snack: Drizzle slices of ciabatta with olive oil, toast them to a golden brown and generously top them with the Funghi con Porcini cream.

Technical Specifications & Ingredients

  • Brand / Producer: Nova (Premium Line)

  • Selected by: Kelvini – Italian Artisan

  • Product: Funghi con Porcini Pasta & Bruschetta

  • Net Weight: 500 g

  • Origin: Italy

  • Storage Advice: Store in a cool, dry place. After opening, keep in the refrigerator and well sealed under a thin layer of olive oil.