Authentic Italian Chestnut Honey (250g)

Tucked away deep within the shady, centuries-old chestnut forests of Benevento (Campania), the bees gather the nectar for Miele di Castagno in the early summer months. This 100% raw, artisanal chestnut honey has a deep, almost black amber hue and an intense, woody aroma with hints of burnt oak and smoke. An untamed, liquid monument from the rugged Italian hinterland.

100% Unprocessed Raw Chestnut Honey: Harvested in the unspoilt chestnut woods of Benevento, Campania.
Complex flavour profile: Rich, malty sweetness combined with the characteristic, elegant bitterness in the finish.
A Powerful Culinary Weapon: Cuts through the rich and salty textures of mature cheeses and hearty meat dishes.
Exclusive Kelvini Selection: Bottled by the family-run Micco Tartufi workshop, selected for the Kelvini range.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Chestnut honey: The dark, untamed secret of the Italian chestnut forests

Chestnut honey (Miele di Castagno) holds a very special place in Italian beekeeping. Because chestnut honey is rich in tannins and has a higher mineral content than light blossom honey, it hardly crystallises at all and retains its liquid, syrupy texture. Its flavour profile is characterised by a full-bodied, malty opening and a distinctive, pleasant bitterness with notes of cocoa and wood in the finish. Due to its lower perceived sweetness, this honey is not simply sweet, but a multi-layered flavour enhancer that holds its own superbly alongside even the most robust ingredients.

Culinary Advice & Cooking Methods

Cold or Lukewarm Processing: Heating above 40°C damages the enzymes and the characteristic, complex flavour compounds.
Gourmet Glaze: Mix the chestnut honey whilst cold with a little balsamic vinegar, olive oil or herbs to glaze meat dishes just before serving.

Traditional & Gastronomic Combinations

Cheeses & Snack Platter: Exceptionally well-suited to intensely matured cheeses such as Pecorino Romano, Caciocavallo Silano, Gorgonzola Piccante or a 36-month-old Parmigiano Reggiano.
Game & Meat: The ideal glaze for duck breast, grilled lamb, slow-cooked pork or game dishes, where the bittersweet notes caramelise to form a rich umami crust.
Traditional Italian: Served in the classic style on a platter with fresh, light ricotta to explore the interplay between mild creaminess and intense bitterness.

Product Specifications & Storage Advice

Contents: 250 grams
Place of origin: Benevento, Campania, Italy
Selection: Selected by Kelvini Italian Artisan
Brand: Micco Tartufi
Main ingredients: 100% raw, artisanal chestnut honey (Miele di Castagno)
Characteristics: 100% traditionally crafted Italian product, naturally liquid, rich in minerals and tannins
Storage instructions: Store in a cool, dry and dark place at room temperature. Keep tightly sealed.