Skip to Content

Direct shipping from Italy:         Shipping contribution € 5.95.         Free shipping from € 49.95

  1. All products
  2. Pasta
  3. Making Your Own Pasta & Accessories
  4. Double-milled Durum Wheat Semolina (1kg)
  5. Making Your Own Pasta & Accessories
Pricelist: - Pricelist
Pricelist: - Pricelist
Double-milled Durum Wheat Semolina (1kg)

Double-milled Durum Wheat Semolina (1kg)

Discover the refined perfection of the Southern Italian baking tradition with the premium Semola Rimacinata di Grano Duro from Molino Resce in Casalbore. This double-milled durum wheat semolina is softer and finer in texture than regular semola, making it the ultimate choice for a smooth, easy-to-work dough with an unparalleled golden yellow result. With a protein content of 11.5%, it offers the ideal balance between elasticity, baking strength, and refined flavour.

  • 100% Italian Origin: Carefully selected and artisanally processed in the traditional mills of Casalbore (Avellino).

  • Finer Double Milling: The second milling process (rimacinata) ensures better water absorption and a silky smooth dough.

  • Superior Elasticity: Perfect ratio of strength and stretchability for pasta and crispy bread.

  • Exclusive Kelvini Selection: 100% natural wheat semolina without artificial additives.

Price
2.95 € 2.95 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Semola Rimacinata: The Queen of Southern Italian Dough

Where coarse semola mainly serves for dusting and crust structure, Semola Rimacinata is the queen of the dough itself. In Southern Italy, this is the secret behind artisanal table bread that stays fresh and tender for days.

The master millers of Molino Resce select the best quality durum wheat (grano duro) that undergoes a careful second milling process. This creates a fine, golden yellow semolina that breathes the sun and soul of Southern Italy. Kelvini Italian Artisan brings this finer milling to the professional quality standard of Italian baking directly to your kitchen.

Unique Profile & Culinary Advice

  • Authentic Semolina Bread: The main ingredient for famous breads such as Pane di Altamura, with a crispy crust and a tender, golden crumb.

  • Homemade Fresh Pasta: Ideal for fresh tagliatelle, spaghetti or fettuccine that retain their shape perfectly and absorb sauces optimally.

  • Pizza Dough Boost: Mix 20-30% Semola Rimacinata into your pizza flour for an extra crispy texture and a wonderfully rustic aroma.

Nutritional Values (per 100g)

  • Energy: 1405 kJ / 330 kcal

  • Fats: 0.5 g (of which saturated: 0.1 g)

  • Carbohydrates: 75.7 g (of which sugars: 1.8 g)

  • Fibre: 3.7 g

  • Proteins: 11.5 g

  • Salt: 0.10 g (100 mg)

Product Specifications & Storage Advice

  • Net Weight: 1 kg ℮

  • Product: Double-milled durum wheat semolina (Semola Rimacinata di Grano Duro)

  • Origin: Casalbore (Avellino), Campania, Italy

  • Brand/Producer: Molino Resce

  • Selection: Selected by Kelvini – Italian Artisan

  • Maximum Humidity: 15.50%

  • Diets & Allergens: Contains gluten. Suitable for vegetarians and vegans. 100% natural.

  • Storage Advice: Store in a cool, dry and dark place.