Experience the authentic soul of Italian baking tradition with the premium soft wheat flour type "0" from Kelvini Italian Artisan.
This refined artisan flour is the absolute basis for creating a perfect, airy dough with an unmistakable Italian texture and flavour.
The Origin: Pure Italian Craftsmanship
Straight from the heart of Campania, harvested and processed in Casalbore (Avellino), Kelvini Italian Artisan brings the pure essence of the Italian countryside to your kitchen. This flour is produced according to age-old traditions where quality and respect for the grain are central. The result is a pure, reliable product that reflects the pride of Italian milling craftsmanship.
Why Choose Kelvini Italian Artisan Type "0"
- Optimal Dough Development: With a high protein content of 13.5%, this flour ensures a strong and elastic gluten network.
- Superior Hydration: Perfect for dough types that require a long, controlled fermentation.
- Artisan Quality: Free from artificial additives, for a pure and authentic taste experience.
- Rich in Fibre: Contains 8.7 g of fibre per 100 g, contributing to a fuller flavour and better digestion.
Perfect For:
This type "0" flour is the ultimate all-rounder for the passionate home baker and professional chef in the Benelux. It is perfectly suited for:
- Authentic Neapolitan pizzas with an airy, crispy edge (cornicione).
- Traditional Italian artisanal bread such as ciabatta and focaccia.
- Savory pastries and yeast dough that require a long maturation time.
The Story Behind the Flour
In Italy, food is not a necessity, but a religion. The foundation of every great Italian dish begins with the purest ingredients. With the type "0" flour from Kelvini Italian Artisan, you are not just bringing an ingredient into your home, but a family tradition. Kneaded with passion, matured with patience, and baked with love – this is the taste of real Italy, captured in a 1 kg bag of premium flour.
Product Specifications & Technical Data
- Brand: Resce
- Product: Soft wheat flour type "0" (Farina di Grano Tenero Tipo "0")
- Net Weight: 1 Kg e
- Maximum Moisture: 15.50%
- Country of Origin: Italy (Casalbore, AV)
Nutritional Values (per 100g)
- Energy: 280 Kj / 3% Kcal
Fats: 0.9 g
- of which saturated: 0.2 g
Carbohydrates: 65.7 g
- Fibres: 8.7 g
- Proteins: 13.5 g
- Salt: 100 mg
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