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Così Com'è Yellow Datterino tomatoes, plain 350 g

The golden taste of Campania

Not all Italian tomatoes are red. Discover the special Così Com'è Datterino Giallo al Naturale, small golden datterino tomatoes from the sun-drenched Piana del Sele in Campania.

These Italian yellow cherry tomatoes stand out for their pronounced natural sweetness, soft flesh, and mild acidity. They are carefully selected and preserved in water, allowing their delicate character to shine.

Perfect for a refined pasta sauce, a colourful bruschetta, a special pizza, or an elegant fish dish.

Why choose Così Com'è Datterino Giallo?

  • 100% Italian tomatoes – sourced from the Piana del Sele in Campania.

  • Naturally sweet – a delicate flavour with mild acidity.

  • Special golden colour – for surprising Italian dishes.

  • Whole datterino tomatoes – preserved in water.

  • Versatile in the kitchen – delicious with pasta, pizza, risotto, fish, and seafood.

  • Italian specialty – produced by Finagricola in Battipaglia.

A touch of Italian sun on your plate. Sometimes the best flavour is found in a small golden tomato.

Price
3.10 € 3.10 €
(Tax included)
Shipped directly from Italy. Delivery charge of €7.95 for orders up to €49.95. Free delivery on orders of €49.95 or more.

Datterino Giallo al Naturale – A golden treasure from Southern Italy

In the fertile Piana del Sele, not far from the coast of Campania, special tomatoes with a striking golden yellow colour grow. Here, the Datterino Giallo tomatoes are cultivated that Così Com'è uses for this Italian specialty.

Unlike the well-known red tomato, these small yellow datterino tomatoes have a particularly sweet and soft flavour profile, with a mild acidity. Their juicy flesh and subtle aroma make them beloved in both traditional and modern Italian dishes.

What makes these yellow Italian tomatoes special?

The Così Com'è Datterino Giallo al Naturale is made from whole, unpeeled yellow datterino tomatoes that are preserved in water.

Through this simple preparation, the tomatoes retain their characteristic colour, soft texture, and natural flavour. The tomatoes are ready to use immediately and can be processed both cold and warm.

From a simple pasta to a refined fish dish

One of the most beautiful applications is a simple pasta with yellow tomato sauce.

Gently sauté a clove of garlic in extra virgin olive oil. Add the drained yellow datterino tomatoes and let them cook briefly. Gently crush a few tomatoes, add fresh basil, and mix with al dente cooked linguine or spaghetti.

For a more luxurious variant, combine the yellow tomato sauce with prawns, mussels, or clams.

These tomatoes also provide a surprising flavour and colour in a white pizza with mozzarella di bufala, fresh burrata, or a Mediterranean risotto.

Ingredients

  • Italian yellow datterino tomatoes

  • Water

  • Acid regulator: citric acid (E330)

Nutritional values per 100 grams

Nutritional valueQuantity
Energy108 kJ / 26 kcal
Fats0.12 g
Of which saturated fatty acids0.03 g
Carbohydrates4.6 g
Of which sugars4.2 g
Dietary fibres1.5 g
Proteins0.8 g
Salt0.01 g

Storage advice

Store the unopened jar in a cool, dry place. After opening, keep refrigerated at 1–4 °C and consume within a maximum of 3 days.

Product information

Net weight: 350 grams.

Drained weight: 210 grams.

Origin: Piana del Sele, Campania, Italy.

Producer: Finagricola Soc. Coop., Battipaglia, Italy.

Kelvini Italian Artisan – Discover the unique flavours of real Italy.