chilled ).
The Olio Extra Vergine di Oliva Aromatizzato al Tartufo is the ultimate liquid gold for the discerning home chef. Only superior extra virgin olive oil, obtained from the first cold pressing of carefully selected Italian olives, is used as the base for this gastronomic flavour enhancer. This velvety, fruity oil is then masterfully infused with the unmistakable, rich aromas of truffle. Whether you choose the deep, characteristic notes of black truffle or the lush, refined elegance of the precious white truffle; this oil creates a perfect harmony where the pure olive and the intense scent of the Italian forest merge.
With this Truffle Oil, you bring home an absolute essence of Italian haute cuisine that Kelvini italian Artisan has exclusively selected for you. We only choose the absolute gems from the Italian top segment, sourced from artisanal producers who adhere to pure quality without compromise. Truffle oil is an extremely powerful and elegant tool in the kitchen: a few drops just before serving are enough to completely transform a dish. It is the perfect finishing touch over a plate of fresh egg pasta, a creamy risotto, a soft egg dish, grilled meat, or even over a crispy pizza or carpaccio.
Because this oil is composed with the greatest expertise and pure craftsmanship, it retains its intense aroma and flavour nuances until the very last drop. An indispensable masterpiece in the kitchen to effortlessly add the pure luxury of an Italian Michelin-starred restaurant to your dishes.
Selection: Selected by Kelvini – Italian Artisan
Brand: Micco Tartufi
Contents: 60 ml
Main ingredients: Extra virgin olive oil (of Italian origin), natural truffle aromas
Available variants: Black Truffle (Tartufo Nero) / White Truffle (Tartufo Bianco)
Features: 100% artisanal Italian product based on first pressing olive oil, ideal cold finishing touch for pasta, risotto and meat