Olio Extravergine di Oliva Costantini – Authentic extra virgin olive oil from Casalbore
The pure taste of Southern Italy, straight from the hills of Casalbore
In the heart of Casalbore, a historic hilltop village in the province of Avellino in Campania, an extra virgin olive oil is created that perfectly captures the essence of Southern Italy. Here, where centuries-old olive trees are cherished by the same families that have maintained the landscape for generations, the family Costantini produces an olive oil of exceptional quality.
At Kelvini Italian Artisan we believe that a true Italian olive oil is more than an ingredient. It tells the story of its origin, of the land where the olives grow, and of the people who have passed down their knowledge and passion for generations. That is why we exclusively select producers who remain true to traditional production methods and uncompromising quality.
Artisanal produced according to Italian tradition
The olives are carefully harvested when they have reached their ideal ripeness. Within a few hours of picking, they are processed solely through a mechanical cold extraction process. This traditional method ensures that the natural aromas, vitamins, and antioxidants are preserved and gives the oil its characteristic freshness.
The result is a 100% Italian extra virgin olive oil with a bright green-gold colour, intense aromas of green olives, freshly cut grass, and Mediterranean herbs. The taste is harmonious and elegant, with a lovely fruitiness, a subtle bitterness, and a pleasant peppery aftertaste that is characteristic of high-quality extra virgin olive oil.
Casalbore: where nature and craftsmanship come together
Casalbore is located at over six hundred metres above sea level in the green interior of Campania. Thanks to the unique microclimate, the calcium-rich soil, and the large temperature differences between day and night, the olives develop an exceptional aromatic profile.
Here, nature still sets the pace. The harvest takes place with respect for the tree and the landscape, after which the olives are processed immediately to guarantee maximum freshness and quality. Each bottle reflects the character of this special region and the craftsmanship of the Costantini family.
Why choose Olio Extravergine di Oliva Costantini?
✓ 100% Italian extra virgin olive oil
✓ Sourced from Casalbore in Campania
✓ Cold extracted for maximum quality
✓ Artisanally produced by the Costantini family
✓ Rich in natural aromas and antioxidants
✓ Fruity, elegant and perfectly balanced
✓ Selected by Kelvini Italian Artisan for authenticity and origin
Perfect for
This premium Italian olive oil is ideal as a finishing touch over:
- Bruschetta
- Salads
- Pasta
- Risotto
- Grilled vegetables
- Buffalo mozzarella and burrata
- Grilled fish
- Beef and lamb
- Pizza after baking
- Italian cheeses
- Freshly baked bread
An olive oil that makes a difference
The finest olive oil is not recognised by a label, but by the taste. A few drops over a simple dish immediately show how much influence an authentic extra virgin olive oil can have. The soft fruitiness provides freshness, while the elegant peppery finish adds extra depth to every preparation.
It is precisely because of its refined character that Olio Extravergine di Oliva Costantini is versatile. From a simple bruschetta to an elaborate Italian dinner: this olive oil brings ingredients together without overpowering them.
Kelvini Italian Artisan – Selected for origin, not for volume
At Kelvini Italian Artisan, we do not seek the largest producers, but the most beautiful stories. Products whose origin is known, where quality is more important than production numbers and where every bottle reflects the identity of its region.
Olio Extravergine di Oliva Costantini is exactly such a product. An authentic Italian olive oil where tradition, craftsmanship and passion come together. Not a mass product, but a genuine taste experience that brings Italy directly to your kitchen.
chilled ).