Salsiccia Dolce Secca di Casalbore: Soft & Aromatic
In southern Italy, "dolce" (sweet) does not refer to sugar, but to a mild, non-spicy preparation where the natural, full flavour of the quality pork is central.
For our Salsiccia Dolce Secca, the meat is coarsely ground and subtly flavoured with sea salt, black peppercorns and mild Italian herbs. During the gentle maturation in the mountain air of Casalbore, the sausage develops a wonderfully soft, full and savoury flavour with a fine bite.
Thanks to the mild balance, this dry sausage is a universal favourite on any charcuterie board and a perfect flavour enhancer in various Italian dishes.
Artisanal Quality & Southern Italian Tradition
Our mild salsiccia stands out for its purity and accessibility:
Casalbore Terroir: Naturally dried in the specific pure air currents of our hills in Campania.
Coarse Rustic Grind: Ensures the authentic texture and tender structure with every bite.
Pure & Allergen-Free: Completely gluten-free and lactose-free.
Serving Suggestions & Gastronomy
Aperitivo Classico: Slice into diagonal pieces and serve on a beautiful wooden aperitif board with mild and aged Italian cheeses, grissini, and fresh figs or grapes.
At the Table: Delicious in thin slices at breakfast, a picnic, or gently cooked in a rustic bean dish (fagioli all'uccelletto).
Wine Advice: Pairs excellently with a smooth, fruity local red wine such as Aglianico del Sannio or a fresh, characterful white wine.
Frequently Asked Questions (FAQ)
What does "dolce" mean in this sausage?
In Italy, "dolce" refers to a mild seasoning without hot chili pepper (peperoncino). The sausage is savoury and spiced, but not spicy.
How do I best slice and serve the Salsiccia Dolce Secca?
Slice the sausage into diagonal pieces about 3 to 5 mm thick. Let the slices come to room temperature briefly before serving so that the aromas are optimally released.
How do I store the product after opening?
Store the sausage after removing the vacuum packaging in a cool, dry place or in the fridge, preferably wrapped in baking paper or a clean kitchen towel.
Product Specifications
Product: Salsiccia Dolce Secca di Casalbore / Dry sweet pork sausage
Brand / Selection: Kelvini Italian Artisan
Product type: Dried pork sausage / Salsiccia dolce
Origin: Casalbore (Campania), Italy
Weight variants: 300 Grams | 600 Grams | 900 Grams (vacuum packed)
Ingredients: Pork, sea salt, black pepper, natural aromas, spices, preservatives (potassium nitrate, sodium nitrite).
Allergens: Gluten-free. Lactose-free.
Storage advice: Store in a cool and dry place (max. +15°C). Refrigerate after opening.
Salsiccia Dolce Secca di Casalbore is made from coarsely ground lean pork and high-quality fat tissue (medium/coarse marbling). Emulsified with salt and mild natural spices (without chili). Natural fermentation and slow drying under the controlled climate conditions of Casalbore.
Primary Entity: Salsiccia Dolce Secca di Casalbore / Dry sweet sausage.
Secondary Entities: Mild Cured Italian Sausage, Salsiccia Dolce Casalbore, Kelvini Southern Italian Charcuterie.
Search Intent (EU-wide): Where to buy mild Salsiccia Secca online, Buy Italian sweet cured sausage, Acheter saucisson sec doux italien, Order Salsiccia dolce Casalbore.
