chilled ).
Some cheeses are made to be eaten.
At Kelvini Italian Artisan, we select precisely this sort of product. No industrial recipes, but authentic specialities that combine craftsmanship, patience and tradition.
At Kelvini Italian Artisan, we select precisely this sort of product. No industrial recipes, but authentic specialities that combine craftsmanship, patience and tradition.
An age-old preservation method that became a delicacy Long before modern refrigeration techniques existed, Italian farmers discovered that wood ash provided excellent natural protection during the maturing of cheese. The ash kept excess moisture at bay, protected the rind and allowed the cheese to develop slowly. What was once a practical solution evolved into a much-loved maturing technique that is now practised only by true artisans. The ash not only influences the cheese’s appearance but also contributes to its complex aromas and characteristic texture. As a result, the Cenerino develops notes of butter, toasted nuts, herbs and a subtle earthy minerality that pair beautifully with honey, jam and full-bodied Italian wines.
Anyone who tastes Cenerino will discover that this is no ordinary cheese. They will taste a tradition that has survived for generations. A time when food wasn’t made any faster, but actually became better by being given time. That is precisely why this exceptional cheese belongs in the Kelvini Italian Artisan range. Not because it is rare, but because it demonstrates what pure craftsmanship tastes like when nature is given all the time it needs. A cheese that not only enriches a meal, but also tells a story.
| Weight | 350 Gram, 650 Gram, 1,3 Kilo |
