chilled ).
For this exclusive delicacy, the finest black summer truffles (Tuber aestivum Vitt.) are selected and finely ground using traditional methods. The truffle is then preserved in top-quality extra virgin olive oil and a pinch of salt, perfectly preserving its intense, characteristic aromas and rich, earthy flavour. The result is a rich and full-bodied truffle tapenade, ready to transform any dish into a gastronomic masterpiece.
With this ground summer truffle, you’re bringing home the very essence of Italian haute cuisine, selected exclusively for you by Kelvini Italian Artisan. We bring only the very best from the premium segment to your kitchen, sourced from small-scale artisan producers deeply rooted in Italian tradition. Whilst a truffle carpaccio makes for a stunning visual garnish, this ground variety shines for its unrivalled ease of use, allowing you to infuse the flavour directly into a dish. It is the ideal base for a luxurious truffle butter, a rich sauce over fresh egg pasta such as Tagliolini, or as a seasoning in a creamy risotto. What’s more, it’s a real treat on warm bruschetta, in a fluffy omelette or as a gourmet upgrade for grilled meat and fish.
As the product is entirely natural, with no artificial colourings or added preservatives, you can savour the pure, authentic essence of the Italian terroir. Just a small teaspoon of this liquid gold is enough to fill your kitchen with the unrivalled, enticing aroma of fresh truffles.
Selection: Selected by Kelvini – Italian Craftsmanship
Brand: Micco Tartufi
Contents: 80 grams
IMain ingredients: Black summer truffle (Tuber aestivum Vitt.), extra virgin olive oil, salt, natural flavourings
Features: 100% Italian artisan product, free from artificial preservatives, ready to use