The ultimate base for silky dough, airy pastries and authentic Italian creations.
When you open the packaging of the Farina di Grano Tenero Tipo "00" from Molino Resce, you immediately feel the difference. This silky, ultra-finely milled wheat flour is the absolute king of Italian pasticceria and dough products. Produced with deep-rooted respect for the craft, Resce brings the pure, professional quality of an Italian family mill directly to your kitchen.
At Kelvini, Italian Artisan, we select only ingredients that tell a story and add character to your dishes. Where regular supermarket flour often falls short in structure, this authentic Tipo 00 excels with its impressive protein content of 13.5 grams per 100 grams. This high protein content allows for the development of a strong and elastic gluten network. The result? A dough that shapes effortlessly, rises beautifully and retains a perfect texture – whether you choose crispy cookies, refined shortcrust pastry or a light cake.
Milling soft wheat to a perfect Tipo 00 is a true art. The craftsmen at Molino Resce carefully control the moisture to a maximum of 15.50%, ensuring that the flour maintains its consistent, superior baking properties. It is the ideal choice for the home baker who does not settle for less than the Italian quality standard.
Why we selected this Tipo "00" Flour:
- Superior elasticity: The high protein content (13.5g) guarantees an optimal dough structure and a perfect binding.
- Ultra-fine milling: The classic Italian Tipo 00 ensures an unparalleled velvety soft end result.
- Artisanal control: Strictly controlled humidity for a reliable and professional baking result with every recipe.
- Kelvini's Choice: A pure, traditional product from an authentic mill in Campania, free from unnecessary additives.
Specifications:
- Selected by: Kelvini, Italian Artisan
- Contents: 1 kg e (net weight at origin)
- Product: Italian soft wheat flour (Farina di Grano Tenero Tipo "00")
- Origin: Casalbore (Avellino), Campania, Italy
- Storage advice: Store in a cool, dry and dark place.
Nutritional values (per 100g):
| Nutrient | Value |
|---|
| Energy | 1280 kJ / 305 Kcal |
| Fats (of which saturates) | 0.9 g (0.2 g) |
| Carbohydrates (of which sugars) | 65.7 g (1.3 g) |
| Fibre | 8.7 g |
| Proteins | 13.5 g |
| Salt | 100 mg (0.1 g) |
The Kelvini Tip:
Use this Tipo 00 flour as a base for traditional Italian 'Biscotti da Tazza' or a refined Crostata. Mix the flour with cold salted butter, egg yolks, and a touch of lemon zest for a shortcrust pastry that melts in the mouth. Thanks to the high quality of the grain, the flour absorbs the fats beautifully, without the dough becoming tough.
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