Soft Wheat Flour Type "0" (1kg)

Experience the authentic soul of Italian baking tradition with the premium soft wheat flour type "0" from Molino Resce in Casalbore. This artisanal flour is the absolute basis for an elastic, airy dough with an unmistakable Italian flavour and texture. Thanks to a high protein content of 13.5% and a rich fibre content (8.7 g), this flour is particularly suitable for dough types that require a long, controlled fermentation.

100% Italian Origin: Processed and milled according to ancient traditions in Casalbore (Avellino), Campania.
High Protein Content (13.5g): Develops a strong and elastic gluten network for optimal dough fermentation and superior hydration.
Rich in Fibre (8.7g): Contributes to a fuller, rich grain flavour and an optimal dough structure.
Exclusive Kelvini Selection: Pure natural product without artificial additives, ideal for the true pizza and bread baker.

General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Wheat Flour Type "0": The Authentic Base for Pizza, Focaccia and Bread

Straight from the heart of Campania, Kelvini Italian Artisan brings the pure essence of the Italian countryside to your kitchen. The artisanal millers of Molino Resce mill the wheat grain with respect for the grain. The result is a pure, reliable flour with a controlled moisture content of up to 15.50%, reflecting the pride of Italian milling craftsmanship.

In Italy, food is not a necessity, but a passion. The basis of every great Italian dough starts with the purest ingredients. With this type "0" flour, you bring a family tradition into your home: kneaded with passion, matured with patience, and baked with love.

Unique Profile & Culinary Advice

Authentic Neapolitan Pizza: Forms a light dough with a crispy, richly risen edge (cornicione).
Traditional Italian Bread: Ideal for ciabatta, focaccia, and artisanal country breads.
Long Dough Maturation: Perfectly resistant to longer rising and fermentation times in the fridge thanks to the strong gluten network.

Nutritional Values (per 100g)

Energy: 1280 kJ / 305 kcal
Fats: 0.9 g (of which saturated: 0.2 g)
Carbohydrates: 65.7 g (of which sugars: 1.3 g)
Fibres: 8.7 g
Proteins: 13.5 g
Salt: 0.10 g (100 mg)

Product Specifications & Storage Advice

Net Weight: 1 Kg e
Product: Soft wheat flour type "0" (Farina di Grano Tenero Tipo "0")
Origin: Casalbore (Avellino), Campania, Italy
Brand/Producer: Molino Resce
Selection: Selected by Kelvini – Italian Artisan
Ingredients: 100% soft wheat (Grano Tenero).
Diets & Allergens: Contains gluten. Suitable for vegetarians and vegans. Free from additives.
Storage Advice: Store in a cool, dry, and dark place.