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Tuttogusto - Luxury Radicchio Cream with Pieces (Crema di Radicchio 500g)

Bring the unique, characteristic flavour of Northern Italy to your dishes with the Tuttogusto Crema di Radicchio con Pezzi (500g). This refined vegetable cream combines the subtle bitterness and deep, earthy tones of carefully selected radicchio with visible pieces for a beautiful texture. Thanks to the generous 500-gram jar, this cream is a fantastic addition for the passionate home cook who loves pronounced flavours. Perfect to use as a tasty base for pasta dishes, risottos, or as a luxurious topping on toasted sourdough bread and grazing boards.

  • Authentic Italian Recipe: Made with fresh radicchio and valuable oils for a perfectly balanced flavour.

  • Unique Texture (con Pezzi): Enriched with real pieces of radicchio for an artisanal bite and a beautiful deep red colour.

  • Versatile Flavouring: Delicious through warm pasta, in risotto dishes, with grilled meat or on bruschetta.

  • Generous Jar (500g): Large glass jar that optimally preserves the authentic flavour and freshness.

Price
9.15 € 9.15 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Looking for an original and flavoursome vegetable cream to enrich your dishes?

The Tuttogusto Crema di Radicchio (500g) offers the perfect balance between the slightly bitter and full flavour of Italian radicchio. Radicchio cream is hugely popular among gourmets for its ability to add depth to creamy sauces and cheese dishes. Whether you want to create a surprising pasta sauce, give a risotto a deep colour and flavour, or impress with a unique dip spread; this half-litre jar delivers top quality straight from Italy.

Ingredients & Nutritional Values

Ingredients: Radicchio (red chicory) (55%), sunflower oil, extra virgin olive oil, vinegar, salt, sugar, herbs, acidity regulator: citric acid. (May contain traces of nuts and sulphites).

Nutritional values per 100g:

  • Energy: 890 kJ / 215 kcal

  • Fats: 19.0 g

    • of which saturated fatty acids: 2.1 g

  • Carbohydrates: 6.5 g

    • of which sugars: 3.2 g

  • Fibre: 3.0 g

  • Proteins: 1.8 g

  • Salt: 1.4 g

Serving suggestion & Storage

  • Radicchio pasta: Mix the cream into warm pasta with a splash of cooking water, crispy pancetta or Guanciale, and a handful of Parmesan cheese for a fantastic flavour result.

  • Storage advice: Store in a cool, dry place. After opening, cover with a thin layer of olive oil, keep in the fridge and consume within a few days.