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Tuttogusto - Luxury Walnut Pesto (Pesto di Noci 500g)

Discover the refined and full flavour of traditional Italian walnuts with the Tuttogusto Pesto di Noci (500g). This artisanal nut pesto combines the deep, creamy and characteristic flavour of carefully selected walnuts into a velvety texture that enriches any dish. Whether you want to create an authentic Ligurian pasta sauce, provide a luxury canapé with a tasty tapenade, or give a warm sauce a deep layer of flavour; this generous jar of 500 grams offers unparalleled culinary convenience for the enthusiast.

  • Authentic Italian Recipe: Made with high-quality walnuts for a rich and balanced taste experience.

  • Versatile Flavouring: Excellent to combine with fresh pasta (such as ravioli or tagliatelle), as a bruschetta topping or in creamy sauces.

  • Tuttogusto Quality: Selected from the finest Southern Italian delicatessen lines.

  • Generous Packaging (500g): Convenient glass jar that optimally preserves the pure aromas.

Price
22.50 € 22.50 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Are you looking for a unique flavouring to give your dishes a creamy, nutty twist?

The Tuttogusto Pesto di Noci (500g) is an absolute asset for lovers of Italian cuisine. Walnut pesto is known for its creaminess and pairs perfectly with both vegetarian dishes and rich meat and pasta dishes. This generous half-litre jar delivers top quality and brings the traditional flavours of Italy directly to your dining table. Made with selected nuts and high-quality oils for a perfect balance in the mouth.

Ingredients & Nutritional Values

Ingredients:

Walnuts (40%), sunflower oil, extra virgin olive oil, salt, breadcrumbs (contains wheat gluten), garlic, acidity regulator: citric acid. (Contains nuts / walnuts and gluten. May contain traces of other nuts).

Nutritional values per 100g:

  • Energy: 2350 kJ / 570 kcal

  • Fats: 55.0 g

    • of which saturated fatty acids: 6.5 g

  • Carbohydrates: 7.0 g

    • of which sugars: 1.5 g

  • Fibre: 3.5 g

  • Proteins: 9.0 g

  • Salt: 1.2 g

Serving suggestion & Storage

  • Walnut paste: Mix the pesto directly into warm pasta with a splash of cooking water and a spoonful of ricotta or parmesan for an ultimate creamy result. Also delicious with stuffed pasta or grilled meat.

  • Storage advice: Store in a cool, dry place. After opening, cover with a thin layer of olive oil, keep in the fridge and consume within a few days.