chilled ).
This delicacy is made using the finest summer truffles (Tuber aestivum Vitt.), sliced paper-thin and steeped in excellent extra virgin olive oil. This ensures that the unique, earthy aromas and the subtle, nutty flavour of the fresh truffle are perfectly preserved. The wafer-thin truffle slices not only offer an intense taste experience, but also instantly add a visually stunning gastronomic elegance to any dish.
With this Summer Truffle Carpaccio, you can bring home the very essence of Italian haute cuisine, selected exclusively for you by Kelvini Italian Artisan. We bring only the very best from the premium range to your kitchen, sourced from specialist artisans who are committed to tradition and pure flavours. This product is an incredible flavour enhancer that transforms a seemingly simple dish into a culinary masterpiece. It’s the perfect finishing touch for a creamy truffle risotto, a rich tagliatelle dish, a refined beef carpaccio, or simply on a slice of toasted bruschetta with a sprinkling of coarse sea salt.
The truffles are harvested with the utmost care and respect for nature, after which they are processed using traditional methods without the addition of artificial colourings or preservatives. The truffle oil in the jar is, moreover, liquid gold: use every last drop to give your dishes extra depth.
Selection: Selected by Kelvini Italian Artisan
Brand: Micco Tartufi
Contents: 80 grams
Main ingredients: Summer truffle (Tuber aestivum Vitt.), extra virgin olive oil, salt, natural flavourings
Features: 100% handmade, free from artificial preservatives, ready to use as a gourmet garnish