Italian Pandoro with Icing Sugar – Bistefani 700 g
Looking to buy traditional Italian pandoro? With the Bistefani Pandoro Tradizionale of 700 grams, you bring home a true Italian Christmas classic. This wonderfully soft, naturally risen Christmas cake is made with fresh eggs and butter and has a refined, lightly sweet taste.
Thanks to its characteristic star shape and the included sachet of icing sugar, this pandoro is a beautiful addition to the festive Christmas table.
What is pandoro?
Pandoro is a traditional Italian Christmas cake that originally comes from Verona. The name literally means 'golden bread', a reference to the warm golden colour of the soft dough.
Unlike the classic panettone, traditional pandoro contains no raisins or candied citrus fruits. It is all about the soft, airy texture and the rich flavour of butter and eggs.
Bistefani Pandoro – Soft and naturally risen
The Traditional Pandoro from Bistefani is made with natural sourdough and carefully selected ingredients.
The result is a soft and airy Christmas cake with an even texture. The included icing sugar provides the traditional festive finish.
This 700-gram pandoro is ideal for enjoying together during the holidays.
Why choose this Italian pandoro?
Traditional Italian pandoro of 700 grams.
Naturally risen with sourdough.
Made with fresh eggs and butter.
With a separate bag of icing sugar.
Without raisins and candied citrus fruits.
Characteristic Italian star shape.
Delicious as a Christmas dessert or with an espresso.
How do you serve pandoro?
Remove the pandoro from the packaging and sprinkle the included icing sugar over the cake just before serving.
Cut it into vertical points or horizontal star-shaped slices. Serve at room temperature, possibly with a spoonful of mascarpone cream.
The secret of Nonna Kelvini
Cut the pandoro horizontally into several star-shaped layers. Place them slightly twisted on top of each other and serve with small dollops of mascarpone cream and a fine dusting of icing sugar. This way, you turn a traditional pandoro into a beautiful Italian Christmas dessert.
Ingredients
WHEAT FLOUR type 0, fresh EGGS, sugar, BUTTER (MILK), natural sourdough (WHEAT), emulsifier: mono- and diglycerides of fatty acids, salt, flavours.
Bag of icing sugar (5.6%): sugar, WHEAT STARCH, flavours.
Allergens: wheat (gluten), eggs and milk.
May contain: soy, nuts and mustard.
Nutritional values per 100 grams
Including the included sachet of icing sugar.
| Nutritional value | Quantity |
|---|
| Energy | 1670 kJ / 399 kcal |
| Fats | 19 g |
| Of which saturated | 12 g |
| Carbohydrates | 49 g |
| Of which sugars | 24 g |
| Fibre | 1.4 g |
| Proteins | 7.6 g |
| Salt | 0.61 g |
Storage
Store the pandoro in a dry place, protected from heat sources. Check the packaging for the expiry date.
Buy Italian pandoro at Kelvini
With this traditional Bistefani pandoro, you bring a piece of Italian Christmas tradition to the table. Perfect for sharing with family and friends, as a festive dessert or as an original Italian Christmas gift.
