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The foundation of every unforgettable meal begins with the quality of your ingredients. At Kelvini Italian Artisan, we have selected these organic peeled tomatoes because they capture the authentic, sun-drenched taste of Italy like no other.
At Kelvini, we believe that a true Italian kitchen doesn't have to be complicated – as long as you work with top-quality products. We have extensively searched for the perfect peeled tomato that meets our high standards for purity and flavour.
We have arrived at the organic line from La Fiammante. Why? Because they – just like us – understand that respect for the soil is directly reflected in the end result. These tomatoes ripen under the Italian sun on certified organic fields and are picked at the exact moment of perfection. Because they are processed in their own juice immediately after harvest, they retain that full, rich, and slightly sweet flavour that the Mediterranean cuisine is known for. For your kitchen, this means: a superior base for your sauces, soups, and stews, without compromising on quality.
Why we have these tomatoes in our range:
Curated by Kelvini: We only select products that share our passion for Italian craftsmanship.
Impeccable Organic Quality: Guaranteed free from synthetic pesticides – pure nature on your plate.
Texture & Flavour: They break apart beautifully during cooking, giving you the desired, rich sauces you expect in a good trattoria.
The "Taste Guarantee": Due to the short chain between harvest and canning, you retain all the nutrients and the most natural tomato flavour you can find in a can.
Specifications:
Selected by: Kelvini, Italian Artisan
Brand: La Fiammante (Organic)
Contents: 400g
Application: The perfect base for authentic pasta sauce, soups and Mediterranean dishes.
Storage advice: Store in a cool, dry place. Once opened, keep refrigerated (max. 3 days).
The Kelvini Tip: Do you want a pasta that truly tastes of Italy? Sauté an onion and some garlic in our best extra virgin olive oil, add these tomatoes and let it simmer gently on low heat for about 20 to 30 minutes. That's all you need for a dish that your guests will keep talking about.