Organic Datterino Tomato Sauce

Organic Salsato Datterino – The concentrated essence of organic Datterino

When the natural sweetness of the Datterino tomato meets the richness of an artisanal preparation, the result is Datterino Salsato. The ultimate organic base for sauces bursting with character.

At Kelvini, Italian Artisan, we believe that a great meal starts with a great base. This Datterino Salsato is not just any tomato sauce; it is the result of organically grown Datterino tomatoes, processed at the peak of their ripeness to create a rich, velvety sauce.

The difference? Whilst a standard passata is often a bit thin, Salsato is richer and more intense. Thanks to the natural characteristics of the Datterino tomato – which is naturally high in sugars and low in acidity – you don’t need to add anything to this sauce to achieve the perfect flavour balance. Because Sole e Sapori opts for organic cultivation, you can taste the pure integrity of the soil. It’s an honest product, with no additives, that instantly infuses your cooking with a Mediterranean soul. For us at Kelvini, this is the ‘go-to’ sauce whenever we’re looking for that typical, full-bodied tomato flavour without having to spend hours in the kitchen.

Why we chose this Salsato:

• Certified Organic: 100% pure and natural, grown with respect for the ecosystem.

• Rich Texture: Thanks to the datterino tomatoes, this sauce has a natural thickness and an unrivalled sweetness.

• Time-saving & Culinary: The hard work’s already been done; you can whip up a restaurant-quality sauce in no time at all.

• Kelvini’s Quality Guarantee: We only select sauces that bring the authentic Italian taste experience to your own kitchen.

Specifications:

• Selected by: Kelvini, Italian Artisan

• Contents: 330g

• Product: Organic Datterino tomato sauce (Salsato)

• Origin: 100% Italian (organic)

• Storage instructions: Store in a cool, dark place. Once opened, keep refrigerated (for up to 3 days).

The Kelvini Tip: This sauce is the perfect base for a quick, elegant pasta dish. Briefly fry some garlic in high-quality olive oil, add the Datterino Salsato and let it warm through gently for 5–10 minutes. At the last minute, stir in some fresh basil and a little burrata. The sweetness of the Datterino and the creaminess of the cheese… a combination that transports you straight to Italy.