Organic Datterino Tomato Purée

Organic Datterino Passata – The Purest Organic Delicacy

If you thought you’d already tasted the best tomato sauce, let the organic Datterino surprise you. The perfect harmony between organic craftsmanship and the natural sweetness of the date tomato.

At Kelvini, Italian Artisan, we are convinced that organic farming is not just a choice for the planet, but a choice for flavour. This Passata di Datterino Biologico is living proof of that. The Datterini tomatoes grow in an environment where the soil is treated with respect, resulting in a tomato that develops its natural sugars and intense flavours to the full.

At Sole e Sapori, these organic tomatoes are harvested at their absolute peak. The result is a passata that is almost liquid gold: a deep red colour, a silky-smooth texture and a flavour so pure that you can taste the sun in it. Because we choose the organic option, we guarantee that your sauce is completely free from synthetic pesticides and artificial additives. For the connoisseur who values purity, this is the undisputed queen of the larder. It is an ingredient that calls for simplicity, so that the quality of the organic produce can truly shine through.

Why we have chosen this organic Datterino passata:

• 100% Organic Integrity: Certified organic, grown in harmony with nature.

• The Datterino’s Delicacy: A naturally lower acidity, resulting in a refined, floral sweetness.

• A Pure Taste Experience: No additives, no flavour enhancers – just the pure essence of the tomato.

• A Pure Taste Experience: No additives, no flavour enhancers – just the pure essence of the tomato.

Specifications:

	Selected by: Kelvini, Italian Artisan
	Contents: 330g
	Product: Organic Datterino tomato sauce
	Certification: Certified organic
	Country of origin: Italy (Sole e Sapori)
	Storage instructions: Store in a cool, dark place. Once opened, keep refrigerated (for up to 3 days).

The Kelvini Tip: This sauce is a dream come true for anyone who loves refined flavours. Make a ‘Pappa al Pomodoro’ Kelvini-style: use good-quality stale bread, this organic passata and fresh basil. It’s a humble dish that, thanks to the quality of this passata, is transformed into a refined, almost gourmet delight. Serve with a generous dash of our extra virgin olive oil.