Tubetti Rigati are small, charming pasta tubes that are an essential staple of traditional Italian comfort food.
Unlike their smooth counterpart, these tubetti feature fine, deep ridges (rigati) on the outside. This clever design ensures that the pasta holds sauces and broths exceptionally well. They are therefore the absolute number one choice for hearty, rustic soups and one-pot dishes, such as the iconic Pasta e Fagioli (pasta soup with beans), rich lentil or chickpea soups, and thick vegetable stews in which the pasta absorbs the surrounding flavours to the full.
With these Tubetti Rigati, you can bring the pure, Italian gastronomy that Kelvini has selected exclusively for you into your home. We bring only the very best from the absolute top tier to your kitchen, sourced from a small-scale producer that has been officially recognised by Gambero Rosso – the prestigious Italian equivalent of the Michelin Guide – as one of the top 100 Italian pasta producers.
The base consists of 100% superior-quality durum wheat, grown entirely under our own management on the sun-drenched family-owned fields in the hills of Campania (Km 0) and kneaded with pure spring water. As we are committed to a purely natural cultivation method, the grain is guaranteed to be 100% free from pesticides and glyphosate. This results in an exceptionally high natural protein content and a deep, full-bodied grain flavour. Thanks to the authentic pressing through bronze dies (trafilata al bronzo) and an extremely patient, slow drying process at a low temperature, the pasta retains its characteristic rough texture. This ensures maximum sauce absorption and an unrivalled al dente bite after a cooking time of 11 minutes.
Product specifications
Selectie: Selected by Kelvini – Italian Artisan
Brand: Pastificio Caccese
Contents: 500 grams
Cooking time: 11 minutes
Award: Top 100 best Italian pasta companies according to the Gambero Rosso guide
Features: 100% free from glyphosate and pesticides, made with pure spring water, bronze-drawn (trafilata al bronzo)
chilled ).