Farfalle: the Italian pasta in the shape of small butterflies
In Italian cuisine, the shape of the pasta is at least as important as the sauce with which you serve it.
Garofalo Farfalle N°78 is a beautiful example of this tradition.
The name farfalle literally means butterflies. The pasta has two elegant wings that are pinched in the middle.
During cooking, the pleated core takes on a slightly firmer texture than the thin ends. This gives farfalle a particularly pleasant bite.
This pasta shape is ideal for creamy sauces, pesto, vegetables, and cold Italian pasta salads.
Garofalo – Pasta tradition since 1789
The history of Pastificio Garofalo dates back to 1789.
The brand is closely linked to Gragnano, an Italian town in Campania that is world-renowned for its pasta tradition.
By combining centuries-old knowledge with modern production techniques, Garofalo has developed an extensive range of Italian pasta types.
Garofalo Farfalle N°78 belongs to the line of traditional pasta made from durum wheat semolina.
What makes Garofalo Farfalle N°78 special?r?
The characteristic butterfly shape
The two wings and the pleated centre create a varied structure.
A smooth surface
According to the manufacturer, these farfalle have a smooth surface. This makes them particularly suitable for simple sauces and cold pasta dishes.
Not bronze-drawn
Garofalo explicitly states for Farfalle N°78 that the pasta is not shaped by a bronze die.
The exact material of the die used has not been confirmed.
Cooking time of 14 minutes
The pasta retains a firm, pleasant bite when prepared correctly.
Which sauces go well with Garofalo Farfalle?
Farfalle al Salmone: with salmon, a creamy sauce and fresh herbs.
Farfalle al Pesto: with basil pesto, pine nuts and Parmigiano Reggiano.
Farfalle al Pomodoro: with a simple Italian tomato sauce and basil.
Farfalle alle Verdure: with courgette, cherry tomatoes and other seasonal vegetables.
Insalata di Farfalle: a fresh pasta salad with mozzarella, tomatoes and olive oil.
Recipe: Farfalle al Salmone
Creamy Italian butterfly pasta with salmon.
Ingredients for 4 people
400 g Garofalo Farfalle N°78
250 g fresh salmon fillet, skinless
150 ml cooking cream
1 small shallot
2 tablespoons extra virgin olive oil
A bit of fresh parsley or dill
Freshly ground black pepper
Salt to taste
Preparation
Bring a large pot of water to the boil and add salt.
Cook the Garofalo Farfalle for about 14 minutes according to the package.
Meanwhile, finely chop the shallot.
Cut the salmon into small cubes.
Heat the olive oil in a large frying pan.
Sauté the shallot over low heat until it becomes translucent.
Add the salmon and cook gently until it is done.
Add the cooking cream and gently heat the sauce.
Drain the pasta and reserve a cup of pasta water.
Mix the farfalle into the sauce.
Add a little pasta water to help the sauce mix nicely.
Finish with fresh herbs and black pepper.
The Secret of Nonna Kelvini
Always reserve a cup of pasta water before draining the farfalle. The starch in this water helps the sauce adhere nicely to the pasta. Add it gradually until you reach the desired creaminess.
Ingredients and allergens
Ingredients: durum wheat semolina.
Contains: WHEAT (GLUTEN).
May contain traces of: SOY and MUSTARD.
Nutritional values per 100 grams of uncooked pasta
| Nutritional value | Amount |
|---|
| Energy | 1489 kJ / 351 kcal |
| Fats | 1.0 g |
| Of which saturated fatty acids | 0.2 g |
| Carbohydrates | 70 g |
| Of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Proteins | 14 g |
| Salt | less than 0.01 g |
Cooking advice
Cooking time: 14 minutes.
Bring plenty of water to the boil and add salt. Add the farfalle, stir gently and cook according to the instructions on the packaging.
Taste the pasta towards the end of the cooking time.
Storage advice
Store the packaging in a cool, dry place, protected from moisture and direct sunlight.
Product information
Producer: Pastificio Lucio Garofalo S.p.A.
Product: Farfalle N°78
Net weight: 500 grams
Origin of wheat: EU and non-EU
Country of milling: Italy
Production method: not bronze-drawn
Surface: smooth
Cooking time: 14 minutes
EAN-13: 8000139000782
Kelvini Italian Artisan – The Italian pasta tradition on your plate.
