Tubetti Lisci (literally: ‘small smooth tubes’) is a charming, small type of pasta that plays a key role in authentic, home-style Italian cooking.
As this variety has a smooth, refined surface (lisci), the pasta glides beautifully across the palate, whilst its hollow centre is perfectly filled with the rich flavours of the dish. Tubetti are the undisputed king of traditional Italian soups and stews. They are the absolute favourite for the iconic Pasta e Fagioli (pasta and bean soup), but they also shine in light vegetable broths, lentil soups or in creative, creamy pasta dishes.
With these Tubetti Lisci, you can enjoy the very best of Italian cuisine, selected exclusively for you by Kelvini.
We bring only the very best from the premium range to your kitchen, sourced from a small-scale producer that has been officially recognised by Gambero Rosso – the prestigious Italian equivalent of the Michelin Guide – as one of the top 100 Italian pasta producers.
The base is made from 100% premium durum wheat, grown entirely on our own sunny family-owned fields in the hills of Campania (Km 0) and kneaded with pure spring water. As we are committed to a purely natural cultivation process, the wheat is guaranteed to be 100% free from pesticides and glyphosate. This results in an exceptional natural protein content and a deep, full-bodied wheat flavour. Thanks to authentic extrusion using bronze dies (bronze-drawn) and an extremely patient, slow drying process at low temperature, the pasta retains its superior texture. This ensures optimal flavour retention and an unrivalled al dente texture after an 11-minute cooking time.
Product specifications
Brand: Pastificio Caccese
Brand: Pastificio Caccese
Contents: 500 grams
Cooking time: 11 minutes
Award: Top 100 best Italian pasta companies according to the Gambero Rosso guide
Features: 100% free from glyphosate and pesticides, made with pure spring water, bronze-drawn (bronze-drawn)
chilled ).