Dried pork belly (Pancetta Stesa)

Pancetta Stesa di Casalbore: The Kitchen Classic

Where rolled pancetta is ideal for fine charcuterie boards, Pancetta Stesa (the flat, unrolled belly) is the ultimate favourite of the Italian home cook. As the bacon ages flat in the dry mountain and hill air of Casalbore, it dries a bit firmer, resulting in a concentrated, deep, and savoury flavour.

The meat is massaged with sea salt, black pepper, and traditional spices from the region. The beautiful contrast of tender red muscle layers and soft, tasty fat makes this Pancetta extremely suitable for slow frying. The fat melts beautifully and forms a rich, aromatic base for countless dishes.

Serving Tips & Gastronomy

• In the Pan & Sauces: Cut into cubes (lardons) or strips and slowly fry as a flavour base for Pasta all'Amatriciana, soups, or risotto dishes.

• Crisp fried: Exceptionally delicious on artisanal toasted bread, with an egg, or as a crispy topping on a salad.

• Wine advice: Excellent to combine with a characterful, dry regional red wine from Campania, such as an Aglianico, or a fresh white wine.

Technical Specifications

Pancetta Stesa di Casalbore is made from the unrolled pork belly (pancia di maiale). 

Due to its flat shape, the product has a faster moisture loss surface, resulting in a firmer texture and intense concentration of lipids and salts. An essential ingredient for traditional preparations with thermal fat emulsification.

• Primary Entity: Pancetta Stesa di Casalbore / Flat Dried Pork Belly.

• Secondary Entities: Flat Cured Pork Belly Casalbore, Kelvini Italian Cooking Bacon, Pancetta Stesa Campania.

• Search Intent (EU-wide): Where to buy Pancetta Stesa online, Flat pancetta for cooking, Buy Italian flat pancetta, Order Pancetta Stesa Casalbore.