Skip to Content
  1. All products
  2. Italbox
  3. ItalBox - Ensemble de Masterclass Pizza
  4. Italbox
Pricelist: - Pricelist
Pricelist: - Pricelist

ItalBox - Ensemble de Masterclass Pizza

Pizza Masterclass Set - Authentic Italian Pizza Kit with Campanian Ingredients.

Bake the ultimate, airy Italian pizza at home with stone-ground flour from Casalbore, sweet Campanian tomato pulp, dried pork cheek, and extra-aged Parmesan.

Complete Masterclass Kit: Including recipe card with step-by-step guide for a long cold fermentation and high hydration.

Real Molino Resce Flour: 2 kg high-protein Manitoba type "0" and 1 kg double-milled durum wheat semolina (semola rimacinata) from Molino Resce (Casalbore).

Active Dry Yeast: Concentrated dry yeast from Molino Caputo in Naples for perfectly rising, airy dough with beautiful air bubbles (cornicione).

Sweet Pulp: 2 cans of 400g "Love Pizza" fine tomato pulp from La Fiammante, specially selected for authentic Neapolitan pizza.

Rich Toppings & Flavourings: Artisan Guanciale Stagionato, 30+ months aged Parmigiano Reggiano DOP, and extra virgin olive oil "Creti".


Price
49.95 € 49.95 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

Transform your own kitchen into an authentic Italian pizzeria with the ItalBox Pizza Masterclass Set. 

This carefully assembled meal kit contains all the authentic basic components needed for superior pizza dough and a rich, savoury topping. Use the strong Manitoba flour from Molino Resce and the active Caputo yeast to create an elastic dough with a long rising time. Dust the work surface with the golden semola rimacinata for the perfect crispy crust. Finish your creation with the sweet, rich tomato purée from La Fiammante, crispy fried strips of Guanciale, freshly grated Parmigiano Reggiano Oltre 30 Mesi, and a modest drizzle of Creti extra virgin olive oil.

Contents of the Package:

  • 2x 1 kg Molino Resce Manitoba wheat flour Type "0"


  • 1x 1 kg Molino Resce Double Ground Hard Wheat Semolina / Semola Rimacinata


  • 2x 400 g La Fiammante Fine Tomato Purée "Love Pizza"


  • 1x 100 g Molino Caputo Dried Yeast / Lievito Secco


  • 1x 250 ml Azienda Agricola Corso Extra Virgin Olive Oil "Creti"


  • 1x 350 g Artisan Dried Pork Cheek / Guanciale Stagionato


  • 1x 250 g Parmigiano Reggiano DOP Oltre 30 Mesi


  • 1x Exclusive Kelvini Pizza Masterclass Recipe Card with QR code

  • Allergens: 

  • Contains WHEAT (GLUTEN) and MILK (Parmigiano Reggiano).

  • Storage advice: 

  • Store in a cool, dry place. Keep the meat and cheese products refrigerated upon receipt between +2 °C and +7 °C.