Urbani Tartufi White Truffle Sauce 80 g – Italian Tartufata Bianca
The refined taste of white truffle
There are ingredients that can completely change a dish. Truffle is perhaps the best example of this.
With Urbani Tartufi Tartufata Bianca 80 g you discover an Italian specialty where mushrooms, cream and two different types of truffle come together.
The sauce is produced in Sant'Anatolia di Narco, in the Italian region of Umbria. This area is known for its hilly landscape, forests and ancient truffle traditions.
What is Tartufata Bianca?
Tartufata is an Italian term for a preparation with truffle, often combined with mushrooms and other ingredients.
This white variant is distinguished by its creamy composition and the use of two types of truffle:
Bianchetto truffle (Tuber albidum Pico), 3%: an aromatic type of truffle also known as the spring white truffle.
White truffle (Tuber magnatum Pico), 1%: the famous Italian white truffle, beloved for its pronounced aroma.
The base consists of 40% mushrooms, complemented with cream, extra virgin olive oil and natural aromas.
What do you use white truffle sauce for?
Pasta with white truffle
Mix a small amount of Tartufata Bianca into warm fettuccine or tagliatelle. Optionally add a bit of butter and pasta cooking water for a creamy sauce.
Risotto al Tartufo Bianco
Stir the truffle sauce into a creamy risotto at the end of cooking and finish with Parmigiano Reggiano.
Bruschetta with truffle
Spread toasted Italian bread with a thin layer of truffle sauce. Delicious as a refined starter.
Omelette with white truffle
Add a small amount to a soft omelette or scrambled eggs.
Mashed potatoes with truffle
Mix the sauce into warm mashed potatoes for a special side dish.
Recipe: Fettuccine alla Tartufata Bianca
A simple Italian dish where the white truffle sauce truly shines.
Ingredients for 2 people
200 g Italian fettuccine
40 g Urbani Tartufi Tartufata Bianca
20 g unsalted butter
30 g freshly grated Parmigiano Reggiano
A splash of pasta cooking water
Freshly ground black pepper
Preparation
Cook the fettuccine according to the instructions on the package.
Save a cup of pasta cooking water.
Melt the butter over low heat in a large pan.
Add the Tartufata Bianca and heat gently.
Mix the cooked fettuccine with the sauce.
Add some pasta cooking water to make everything nice and creamy.
Remove the pan from the heat and stir in the Parmigiano Reggiano.
Serve immediately with a little freshly ground black pepper.
Kelvini's tip: heat truffle sauce gently and avoid prolonged boiling. This helps to preserve the delicate aromas better.
Ingredients
Mushrooms (Agaricus bisporus) 40%, cream (from cow's milk), water, extra virgin olive oil, corn starch, chopped bianchetto truffle (Tuber albidum Pico) 3%, onion, natural flavours, salt, chopped white truffle (Tuber magnatum Pico) 1%, whey (milk), vegetable fibres (pea, carrot), acidity regulator: lactic acid (E270), emulsifier: sunflower lecithin (E322), black pepper.
Allergens: contains milk and milk products.
Gluten-free: according to product specification.
Vegetarian: suitable for vegetarians according to product specification.
Nutritional values per 100 grams
| Nutritional value | Amount |
|---|
| Energy | 834 kJ / 202 kcal |
| Fats | 19 g |
| Of which saturated fatty acids | 10 g |
| Carbohydrates | 5.4 g |
| Of which sugars | 2.0 g |
| Dietary fibres | 0.9 g |
| Proteins | 2.0 g |
| Salt | 1.2 g |
Storage
Store the unopened jar in a cool, dry place, protected from heat and direct sunlight.
After opening: store in the refrigerator at approximately +4 °C and consume within 7 days.
Always use a clean spoon.
Product information
Producer: Urbani Tartufi S.r.l.
Product line: Filosofia Naturale.
Product name: Tartufata Bianca – Sauce based on mushrooms and truffles.
Net weight: 80 grams.
Origin: Italy.
Production location: Sant'Anatolia di Narco, Umbria.
Packaging: glass jar with metal screw lid.
Special features: contains 4% truffle, consisting of 3% bianchetto truffle and 1% white truffle.
Kelvini Italian Artisan – Discover the unique flavours and stories of authentic Italian cuisine.
