Strega Alberti Pandoro with Strega liqueur cream 1 kg
An Italian Christmas classic with a special secret
Christmas in Italy is a celebration of togetherness, tradition, and delicious sweets. The famous panettone and pandoro must not be missing from the festive table.
With the Strega Alberti Pandoro with Strega liqueur cream, this Italian Christmas tradition gets a special twist.
This soft, airy pandoro is made with natural rising and filled with an aromatic cream based on the famous Liquore Strega from Benevento.
The combination of buttery pastry, soft cream, and spicy liqueur aromas creates a festive taste experience.
Strega Alberti – A special tradition from Benevento
The story of Strega begins in 1860 in Benevento, in the Italian region of Campania.
The city is known for its ancient tales of witches and legends. This special history inspired the name Liquore Strega.
The famous yellow liqueur is made with a combination of aromatic herbs and spices, including saffron.
In this pandoro, the characteristic aromas of Strega are combined with a traditional Italian Christmas cake.
What makes this pandoro special?
Naturally risen pastry
The pandoro is prepared with natural rising. This creates the characteristic soft texture.
Filled with Strega liqueur cream
The pandoro contains 12% creamy filling with Liquore Strega. This gives the cake a particularly aromatic character.
An Italian Christmas specialty
Pandoro is a beloved Christmas classic that is traditionally served during the holidays.
A festive gift
Weighing 1 kilogram, this pandoro is ideal for sharing with family and friends or giving as a gift to lovers of Italian delicacies.
How do you serve Strega Pandoro?
Serve the pandoro at room temperature for the best taste and texture.
Sprinkle it just before serving with the included icing sugar and cut it into generous slices.
Delicious with:
A strong Italian espresso.
A soft mascarpone cream.
A scoop of vanilla ice cream.
A cup of cappuccino.
A festive dessert table with Italian sweets.
The secret of Nonna Kelvini
Want to present the pandoro extra festively? Cut it horizontally into star-shaped layers and place them back on top of each other slightly twisted. This creates a beautiful Christmas tree shape. Sprinkle the whole with icing sugar and serve with mascarpone cream.
Ingredients and allergens
Ingredients: wheat flour, fresh eggs, sugar, butter, filling (12%) with Strega liqueur, natural sourdough, emulsifiers, whole milk powder, aromas, cocoa butter and salt.
The filling contains, among other things, glucose syrup, egg yolk, Strega liqueur, vegetable oils and milk powder.
Contains: WHEAT (GLUTEN), EGG and MILK.
May contain traces of: NUTS, MUSTARD and SOYA.
The complete legally required ingredients list and nutritional information must be stated on the product.
Note: this product contains Strega liqueur as an ingredient. It is therefore not an alcohol-free pandoro.
Product information
Producer: Strega Alberti Benevento
Product: Pandoro Farcito con Crema al Liquore Strega
Contents: 1000 grams
Filling: 12%
EAN: 8001975070700
Origin: Italy
Storage
Store the pandoro in a cool, dry place, protected from direct sunlight and heat. Follow the instructions on the packaging after opening.
Kelvini Italian Artisan – Discover the unique Christmas traditions of Italy.
