Gastronaut Panettone with Bronte DOP Pistachio Cream and Extra Dark Chocolate – 950 g
Want to buy luxury Italian pistachio panettone? Discover the Gastronaut Panettone Farcito al Pistacchio Ricoperto Cioccolato Extra Fondente of 950 grams. A special Sicilian Christmas delicacy with a creamy pistachio filling, extra dark chocolate and crunchy pistachio pieces.
The combination of soft, naturally leavened dough, creamy pistachio cream and intense dark chocolate makes this panettone a delightful festive dessert.
Sicilian panettone with Pistachio Verde di Bronte DOP
This luxury panettone is filled with 16% pistachio cream made with Pistacchio Verde di Bronte DOP.
Bronte, located on the slopes of Mount Etna in Sicily, is known for its special pistachios. The protected designation of origin DOP indicates that the Bronte pistachio used meets specific origin and production requirements.
The pistachio cream provides a soft, creamy flavour that beautifully complements the dark chocolate.
Extra dark chocolate and pistachio pieces
The exterior of this panettone is finished with a layer of extra dark chocolate and pistachio pieces.
The rich chocolate flavour forms a pleasant contrast with the sweet pistachio cream and the airy dough.
The result is a rich Italian Christmas cake in which various flavours and textures come together.
Naturally risen according to Sicilian baking tradition
For the dough, Gastronauta uses natural sourdough. According to the brand, the sourdough culture comes from a strain that has been maintained since 1968.
The natural rising contributes to the soft texture and characteristic aroma of this Sicilian panettone.
Why choose Gastronauta Pistachio Panettone?
Luxury Italian panettone of 950 grams.
Filled with 16% pistachio cream with Bronte DOP pistachio.
Finished with extra dark chocolate.
With crunchy pistachio pieces.
Naturally risen dough.
Originating from Sicily.
Festive gift packaging.
Delicious as a special Christmas dessert.
How do you serve this pistachio panettone?
Serve the panettone at room temperature, so that the pistachio cream retains its soft texture.
Cut the cake into generous slices with a sharp knife and serve on a nice dessert plate.
The combination of pistachio and dark chocolate pairs excellently with an Italian espresso.
The secret of Nonna Kelvini
Serve a generous slice of pistachio panettone with a small spoon of unsweetened mascarpone cream and some finely chopped pistachios. Let the cake come to room temperature first, so that the pistachio filling remains wonderfully creamy. A beautiful Italian dessert for the Christmas table.
Ingredients
WHEAT FLOUR, BUTTER (MILK), sugar, EGG YOLK, natural sourdough (WHEAT FLOUR, water), emulsifier: mono- and diglycerides of fatty acids, glucose syrup, MILK POWDER, cocoa butter, honey, natural flavours, salt.
Filling: pistachio cream with Pistacchio Verde di Bronte DOP (16%) [sugar, PISTACCHIO VERDE DI BRONTE DOP (20% of the cream), MILK POWDER, non-hydrogenated vegetable fats (sunflower oil, cocoa butter), emulsifier: SOY LECITHIN, flavours, alcohol, colouring agent: E141].
Finishing: extra dark chocolate and pistachio pieces.
Allergens: wheat (gluten), milk, egg, pistachio and soy.
May contain: other nuts (including almonds and hazelnuts) and mustard.
The available official ingredients list does not specify the complete composition and percentages of the chocolate coating separately. Therefore, check the label of the delivered packaging before the ingredient information is published definitively.
Nutritional values per 100 grams
| Nutritional value | Amount |
|---|
| Energy | approx. 1381 kJ / 330 kcal |
| Fats | 18.2 g |
| Of which saturated | 10.3 g |
| Carbohydrates | 34 g |
| Of which sugars | 21.5 g |
| Fibre | 1.9 g |
| Proteins | 7 g |
| Salt | 0.30 g |
Storage
Store the panettone in a cool, dry place, protected from heat and direct sunlight, preferably between 14 and 20 °C.
Serve at room temperature for the best taste and texture of the pistachio cream.
Buy Italian pistachio panettone at Kelvini
With this Gastronauta Panettone with Bronte DOP pistachio cream and extra dark chocolate, you bring home a special Sicilian Christmas delicacy.
A festive Italian dessert to enjoy together or to give as a luxury Christmas gift.
