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Capasso - White Truffle Cream - (80g)

Luxury, velvety white truffle cream from the renowned Italian truffle house Capasso Tartufi. The Crema al Tartufo Bianco is made from high-quality noble white truffle (Tuber magnatum Pico). This compact glass jar of 80 grams is the ultimate flavour enhancer for the gourmet who wants to enrich dishes with the unmistakable, nutty and intoxicating taste of real Italian white truffle. Perfectly dosed for an intimate dinner or as a refined finishing touch over warm dishes.

Pure culinary craftsmanship: intense white truffle flavour in an elegant glass format.

Short Highlights

  • Flavour profile: Rich, creamy and elegantly aromatic with the refined and delicate notes of white truffle.

  • Application: Ideal for flavouring fresh egg pasta (tajarin, fettuccine), risottos, carpaccio, scrambled eggs, warm toast and gourmet sauces.

  • Ease of use: Ready to use immediately. Stir a spoonful into the warm dish at the end of cooking for maximum preservation of the delicate aromas.

  • Packaging: Compact glass jar of 80 g with screw lid.

Price
14.75 € 14.75 €
(Tax included)
General terms and conditions Shipping and delivery terms
Direct shipping from Italy: Shipping fee € 5.95.
Free shipping from € 49.95

About Capasso Tartufi

Capasso Tartufi is known for its passion for the highest quality Italian truffles. Without the addition of artificial preservatives, the brand processes the most precious truffles from the Italian forests into artisanal delicacies.

Technical Specifications & Weights

  • Brand: Capasso Tartufi

  • Product: White Truffle Cream (Condiment based on fine white truffle)

  • Contents: 80 g e

  • Ingredients: Mushrooms, extra virgin olive oil, white truffle (Tuber magnatum Pico), salt, natural aromas. Without added preservatives.

  • Allergens: Gluten-free. May contain traces of milk or nuts.

  • Nutritional values per 100g:

    • Energy: approx. 1280 kJ / 310 kcal

    • Fats: 31.5g (of which saturated: 4.2g)

    • Carbohydrates: 2.5g (of which sugars: 0.8g)

    • Proteins: 3.0g

    • Salt: 1.2g

  • Packaging: Glass jar with black screw cap (GL 70 / Recyclable glass)

  • Storage advice: Store in a cool, dry place. After opening, keep in the fridge (2-4°C), cover with a layer of extra virgin olive oil and consume within 5-7 days.