Gallo rice for risotto 1 kg
The ultimate Italian classic for a perfectly creamy risotto: carefully selected rice grains that optimally absorb cooking liquid and maintain a fantastic al dente structure.
Key Highlights:
From the renowned brand Riso Gallo, an established name in the Italian rice tradition since 1856.
Large grains (chicchi classici) that gradually release starch for a natural, creamy binding (mantecatura) without the need to add extra cream.
Reliable and consistent cooking time of 14 to 16 minutes.
Packaged in a sustainable, FSC-certified paper packaging that is fully recyclable.
Perfectly aligns with the stable, high demand in Google Trends for authentic ingredients for Italian cuisine.









