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Albertie: Crunchy almond nougat 40 g

Experience the authentic taste of Italy with this traditional almond nougat from Strega Alberti from Benevento. Made with honey and no less than 31% almonds, according to Italian nougat tradition.

This classic friable nougat has a firm, delightfully crumbly texture and a rich flavour of honey and almonds. Perfect with an espresso, as a small treat or as a festive Italian delicacy.

Gluten-free (according to the producer).

Price
2.50 € 2.50 €
(Tax included)
Shipped directly from Italy. Delivery charge of €7.95 for orders up to €49.95. Free delivery on orders of €49.95 or more.

Italian Almond Nougat with Honey – Alberti 40 g

Looking to buy Italian almond nougat? Discover the Torrone alla Mandorla from Strega Alberti, a traditional Italian nougat specialty from Benevento, in the southern Italian region of Campania.

This classic nougat is made with honey and no less than 31% selected almonds. The result is a refined Italian delicacy with a full almond flavour, a pleasant honey sweetness, and a characteristic, crumbly texture.

Torrone alla Mandorla – Traditional Italian almond nougat

Torrone is one of the most famous Italian nougat specialties. Especially around the holidays, this delicacy is a familiar part of Italian food culture.

The Torrone alla Mandorla from Alberti belongs to the classic friable torrone: a firm, brittle nougat where the flavour of honey and almonds is central.

The nougat is finished with a thin layer of edible wafer made from potato starch.

Strega Alberti – Italian confectionery tradition from Benevento

Strega Alberti is a historic Italian producer from Benevento, where the company has been active since 1860.

In addition to the famous Strega liqueur, Alberti is known for traditional Italian sweets, including various types of torrone.

This almond nougat is a lovely introduction to the classic confectionery tradition of Benevento.

Why choose Alberti Torrone alla Mandorla?

  • Traditional Italian almond nougat of 40 grams.

  • With 31% almonds.

  • Made with honey.

  • Firm, characteristic friable-structure.

  • Without chocolate coating.

  • Gluten-free according to the producer.

  • Originating from Strega Alberti in Benevento.

  • Delicious with coffee or as a small treat.

How do you serve Italian almond nougat?

Enjoy this almond nougat with a freshly brewed Italian espresso or cappuccino.

Break the torrone into small pieces and serve it on a plate with coffee. The combination of honey, almonds, and the firm nougat structure creates a delightful Italian moment.

The secret of Nonna Kelvini

Serve some pieces of almond nougat on a small dessert plate next to a strong espresso. Add a few roasted almonds for a festive presentation. This way, you can enjoy a simple Italian delicacy in a way that makes small moments special.

Ingredients

Honey, ALMONDS (31%), sugar, wafer (potato starch, water, sunflower oil), EGG WHITE, natural flavours.

Allergens: almonds and egg.

May contain: other nuts.

Gluten-free according to the producer.

Nutritional values per 100 grams

Nutritional valueAmount
Energy1938 kJ / 463 kcal
Fats19 g
Of which saturated2.7 g
Carbohydrates59 g
Of which sugars58 g
Fibre5.4 g
Proteins11 g
Salt0.8 g

Storage

Store the almond nougat in a cool, dry place, protected from direct sunlight and heat. Check the packaging for the expiry date.

Buy Italian almond nougat at Kelvini

With this Torrone alla Mandorla from Strega Alberti, you bring an authentic Italian delicacy into your home. A delightful choice for coffee, as a small treat, or to share during the holidays.