Under the flag of Kelvini Italian Artisan, we bring the pure, unrefined food culture of Southern Italy directly to your kitchen table. Some types of pasta do not need to be complicated to impress; their strength lies in absolute purity. In the rolling grain fields of Campania, durum wheat is matured at its own pace for our masterful Whole Wheat Spaghetti (Spaghetti Integrali).
Because the entire germ and bran are carefully preserved, you taste a rich, warm, and nutty depth. It is the flavour of the Southern Italian countryside, captured in a long, elegant strand. Thanks to the traditional process of slow drying at low temperatures, this whole wheat spaghetti retains an unprecedented powerful, resilient al dente bite.
The Art of Shape: Why Whole Wheat Spaghetti Stands the Test of Time
The classic long strand of spaghetti seems deceptively simple, but behind this minimalist design lies a brilliant functionality:
The Rough Bronze-Cast Wall (Trafilata al bronzo): Traditional bronze molds are also used for our whole wheat line. This creates a matte, porous surface full of micro-grooves to which sauces adhere.
The Perfect Thickness and Length: Cut with artisanal precision to hold just the right amount of sauce and texture on your fork.
Harmony on the Plate: When twirling, the strands smoothly wrap around your fork, with each turn taking the optimal ratio of sauce and pasta.
Our whole wheat spaghetti is awarded and selected according to the strict quality standards of Kelvini, focused on pure craftsmanship and tradition.
At the Table: Masterful Dishes with Wholemeal Spaghetti
The nutty depth of Wholemeal Spaghetti (Spaghetti Integrali) calls for dishes that honour the simplicity of Italian cuisine:
Spaghetti Integrali Aglio, Olio e Peperoncino: The ultimate minimalist classic. Fried garlic and fresh chilli in extra virgin olive oil, topped with crispy fried breadcrumbs (pangrattato).
Spaghetti alle Vongole (Wholemeal Edition): A surprising combination where the silver of fresh clams and white wine forms a beautiful contrast with the earthy depth of the whole grain.
Spaghetti Integrali con Pesto di Erbe e Noci: A rich, green pesto of wild herbs, basil and extra virgin olive oil, enriched with finely ground walnuts.
Product Features & Specifications
Model & Shape: Long, authentic wholemeal pasta strands (Spaghetti Integrali).
Structure & Grip: Bronze-drawn (trafilata al bronzo) for a rough, porous texture and maximum sauce adherence.
Recognition & Quality: Produced by Pastificio Caccese, awarded by the prestigious Gambero Rosso guide as one of the absolute top quality pastas in Italy.
Quality Guarantee: Exclusively selected by Kelvini Italian Artisan, made from 100% sustainably grown durum wheat and slowly dried at low temperatures.
Availability: Exclusively available to order via the webshop of Kelvini.